Fresh Porcini Risotto

Fresh Porcini Risotto With Mushroom

Today we prepare together the fresh porcini risotto, a first autumn dish, perfect for a family lunch but also for the festive table, as a first vegetarian to prepare for relatives and friends! With mushroom risotto you can never go wrong, it is a delicious dish, prepared with a few simple ingredients, easily available in our pantries, and in the supermarket. Clever advice, to obtain an even tastier mushroom risotto, is to hydrate the dried porcini mushrooms directly in the vegetable broth, in this way the mushrooms will hydrate and our broth will have a much more intense flavour and also a beautiful colour amber. Try it yourself and let me know what you think, now let’s see together how to prepare the fresh porcini risotto!

Preparation time 20 min
Ready in 20 min
Calories- 370

1.5 liters of water
carrot 1
celery stick 1
1 onion
30 gr of dried porcini mushrooms
Half a spoonful of salt
400 gr of rice
70 g of butter
Extra virgin olive oil to taste
Half onion
Half a glass of white wine
250 gr of sliced ​​champignon mushrooms
Grated Parmesan to taste to taste
Chopped parsley to taste

Preparation of Fresh Porcini Risotto

We begin by preparing the vegetable broth, bring a saucepan over the fire with water and add the clean vegetables, the carrot, the celery stick, the onion, and the salt.
Add the dried porcini mushrooms, in this way we will hydrate the dried porcini mushrooms, directly in the broth, which in the meantime will give the broth an amber colour and a very intense flavour.

Let the vegetable broth boil for about 20 minutes and start toasting the rice. In a large saucepan, melt the butter with olive oil and brown the chopped half onion.
We pour and mix the rice, making it toast for a few minutes. Once the rice is roasted well, blend with half a glass of white wine.
Now add the sliced ​​champignon mushrooms, drain the porcini mushrooms from the broth and add them to the rice. We begin to add the broth to the rice, little by little, and mix.
We keep adding the broth and stirring until the rice is cooked. It will take about 1520 minutes.

Finally, we add the rice with the butter and add some grated Parmesan to taste. Finally, add some chopped fresh parsley and bring our Fresh Porcini Risotto to the table!

Read also Pasta With Asparagus Cream Sauce Recipe / Chocolate Crumble Tart Recipe / Baked Cassava Recipe.

Leave a Comment

Your email address will not be published.