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Zucchini properties, benefits, green, yellow, round or long: today we are talking about zucchini, queen of our summer dishes, genuine and rich in benefits for our body. Whether they are in first courses, second courses or side dishes, zucchini should never be missing in our shopping list and in our kitchens, let’s find out together […]
The Interdonato lemon of Messina is Queen Elizabeth’s favourite for her tea breaks at 5 pm. Buckingham Palace supplies itself with the fruits of this area that have grown on the Ionian terraces since the postwar period, but the link with the English dates back to the beginning of the last century. The reasons for […]
How to recycle onion skins, if the onion is rich in benefits, its bowl is even more so: in fact, in the outer part of the vegetables, we often find the most important accumulation of nutritional elements. But is it possible to recycle onion skins in the kitchen, minimizing waste? The answer is yes: that’s […]
How to clean moka pot, how can we have a shiny moka pot as if just bought with which to prepare a coffee worthy of the name? How to do it at home, without chemicals? What mistakes should we avoid in order not to ruin the moka pot and with it our beloved coffees? Let’s […]
Pumpkin hummus is a tasty variant of chickpea hummus, a sauce of Middle Eastern origin based on chickpeas and tahini: a very easy recipe to make and ideal when the pumpkin is in season. In this version, we used a whole pumpkin and cooked it with oil and garlic until tender. Then we mixed it […]
How to check oil temperature? Those who love fried food will surely know how important kitchen thermometers are to obtain good frying: whether it is chips, chicken wings, or doughnuts, avoiding going beyond the smoke point is also essential for the health of those who eat. But what if you don’t have a cooking thermometer? […]
What is the difference between seasoning and flavouring? When should vinaigrette be put on the salad? And the spices in the roast? Doubts about how and how much to season are among the most common in the kitchen: thanks to the overabundance of seasonings, many amateur chefs do not have a precise idea of how […]
Lasagna with zucchini and ham is a creamy and tasty first course: a white lasagna to be prepared as an alternative to the classic lasagna bolognese or zucchini lasagna. In this recipe, we have made the filling with zucchini, cooked ham, béchamel and stringy mozzarella to obtain a creamy and irresistible lasagna to prepare for […]
Cod in green sauce is a second tasty and nutritious fish. A perfect recipe to add flavour to the delicacy of cod and prepare a fast and alternative dinner without sacrificing taste and lightness. The green salsa is a typical recipe of the Piedmontese tradition, used to flavour boils of meat or fish. In this […]
The Cedar (citron lime), An ancient fruit from the many properties quoted seventy-two times in the Bible described as that of the most beautiful tree and as the forbidden homemade of the garden of Eden. According to Jewish tradition, it was indicated by God to Moses in the Torah. Today along with the Calabra coastal […]