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Cod in green sauce is a second tasty and nutritious fish. A perfect recipe to add flavour to the delicacy of cod and prepare a fast and alternative dinner without sacrificing taste and lightness. The green salsa is a typical recipe of the Piedmontese tradition, used to flavour boils of meat or fish. In this […]
The Cedar (citron lime), An ancient fruit from the many properties quoted seventy-two times in the Bible described as that of the most beautiful tree and as the forbidden homemade of the garden of Eden. According to Jewish tradition, it was indicated by God to Moses in the Torah. Today along with the Calabra coastal […]
A fruit from mysterious origins has become an important economic source of the Calabrian economy. This is the bergamot, citrus cultivated in Reggio Calabria, famous in the world for its essential oils. From the kitchen to cosmetics passing through medicine, there are many uses of its intense and fragrant essence. How much mystery can be […]
The salmon and barley salad is an ideal first course for a fresh and tasty summer lunch, excellent to be consumed on the beach. A light and genuine dish made with pearl barley and fresh salmon, enriched with baby spinach, avocado and celery, which give the dish an appetizing and aromatic flavour, which will satisfy […]
Mandarin marmalade (mandarin jam) is a winter preserve with a citrusy and intense flavour, ideal for spreading on rusks or toasted bread, but also excellent for filling croissants and pies: ideal for those who love jams that are not too sweet. The tangerines will first be blanched and then cut into pieces with all the […]
Braised gyoza are the meat ravioli typical of the Japanese culinary tradition and derive from the Chinese jiaozi. They are small bundles of dough, rolled out thinly and artfully sealed with the pressure of your fingers, filled with minced pork, cabbage, spring onions, fresh ginger and soy sauce, ingredients that make their flavour unique and […]
Cream of tofu silken with fruit quick & easy recipe: a light and creamy vegan dessert, prepared with persimmon, banana, papaya, silken tofu and cinnamon, without added sugar and ready in 5 minutes. Ingredients Dessert For 2 people 1 Persimmon½ ripe banana½ papaya125 g of silken tofucinnamon How to proceed Cream of tofu silken Preparation: […]
The bechamel potatoes are a dish baked tasty and delicate, to serve as a main dish or as a second plate: just serve them with a simple salad garnish. In our recipe, we have mashed boiled potatoes and stuffed them with ham and cheese, then forming soft meatballs. The potatoes will then be covered with […]
The recipe for the simple and refined second course. The prawns in sparkling wine are the main course of fish simple and refined, ideal for enriching Festive table settings, which can serve also as an appetizer: a preparation fast that captivate your guests. In our recipe, the prawns will be browned in a pan with […]
The salmon and potato balls are a simple and tasty second course, an even more appetizing variant of the classic salmon meatballs. Soft and tasty croquettes made with boiled potatoes, pan-seared and chopped fresh salmon, egg yolk, flour, salt, pepper and parsley. Once the meatballs are formed with your hands, they will be passed in […]