The broad bean and mint salad is a fresh and very tasty dish, ideal to serve as a side dish or even accompanied by bread bruschetta. It is a very simple and quick salad to make, you can use both fresh beans and frozen beans in bags. Once seasoned you can keep it for 2-3 days in the fridge, they will remain very good.


350-400 g of broad beans
1/2 clove of garlic
wild mint to taste
salt up to taste
EVO oil to taste
vinegar to taste
feta cheese to taste

Preparation of bean and mint salad

In the salad bowl, pour the cooked beans. Chop half a clove of garlic and a few wild mint leaves.

We add the salt, olive oil and vinegar. Finally we complete with fresh cheese such as Feta in small pieces. We mix well and we can serve the bean and mint salad.

You may be interested to read bean and tuna salad recipe/ croquettes of polenta and cheese recipe/ Sea buckthorn and orange juice recipe/ Mint and chocolate cheesecake recipe.

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