The bean and tuna salad is a quick and perfect dish to prepare at the last minute. In fact, you just need to combine the beans (even the ready-made ones) with the drained and slightly crumbled tuna. To make it even tastier and tastier, add the onion and a bunch of fresh parsley! It is ideal for enriching buffets or aperitifs at home but also to eat as a single dish on the most hectic days.
300/400 g of cannellini beans
1/2 red onion
150 g canned tuna
Parsley to taste
salt up to taste
EVO oil to taste
vinegar to taste
Preparation of bean and tuna salad
In a salad bowl, pour the cannellini beans. Finely slice half a red onion.
We add the tuna and a bunch of chopped parsley. Let’s move on to the dressing with the addition of salt, olive oil and vinegar. We mix and we have the green bean and tuna salad ready.