Tag: vegetarian

Risotto with zucchini
Main course

Risotto with zucchini

Risotto with zucchini, a vegetarian-flavoured dish to fill up on aroma: this risotto is enriched with white wine, vegetable broth, pine nuts and courgette tongues. Ingredients Main course For 4 people 1 onion1 clove of garlic350 g of zucchini3 tablespoons of olive oil300 g of risotto rice1 litre of white wine8 l of vegetable broth3 […]

Pumpkin and quorn curry
Main course

Pumpkin and Quorn curry

Pumpkin and Quorn curry, an aromatic vegetarian dish that pays homage to pumpkin, the autumn fruit par excellence. Ingredients Main course For 4 people 200 g of chopped quorn1 tablespoon of pumpkin seed oilsaltpepper200 g of pumpkin seeds100 g of sugar600 g pumpkin, hulled weight, for example Hokkaido2 onions2 tablespoons of red curry paste2 tablespoons […]