Spongata

Spongata: the recipe for a delicious and simple typical Christmas cake

The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust pastry, contains a rich and aromatic filling, with a firm consistency, based on white wine, dried fruit, honey and stale bread. It is a preparation to be made comfortably …

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