The asparagus soup is a unique first restaurant, with a delicate but greedy flavour: it is also a nutritious recipe, with very few calories. In addition to being good, asparagus in fact boast remarkable virtues: rich in useful vitamins such as vitamin C, antioxidants and fibre, they perform a purifying and diuretic function. Asparagus soup […]
Tag: single course
Mulligatawny soup: the fresh and creamy soup recipe
Mulligatawny soup is a typical soup of Anglo-Indian cuisine, with a very particular taste. Sweet potatoes, carrots and coconut milk are the ingredients that will give sweetness and creaminess, counterbalanced by the freshness of lime, apple and mango. The final addition of spices, in this case, curry and chilli, will give the dish a pleasantly […]
Cauliflower cake: the recipe for a delicious and stringy dish
The cauliflower cake is the delicious reinterpretation of the famous dish of the Campania tradition: the potato gateau. It is a simple and winning recipe, which will conquer even those who do not particularly like the taste and texture of this wonderful winter vegetable. The mixture is based on potatoes and cauliflower which, boiled and […]