Good food is Good mood
Vegan stuffed eggplants are a light and tasty second course, ideal for those who follow a vegan or vegetarian diet and for those who want to try an alternative to the classic vegan stuffed eggplants and create a simple and tasty recipe, also perfect to surprise your guests. In our preparation, we have emptied the […]
The zucchini omelette with onion is a simple and tasty second course, a summer dish to be prepared instead of the classic zucchini omelette, ideal for lunch and dinner: it is excellent to be enjoyed both hot and cold even for a picnic. You can also enjoy it in a sandwich or serve it simply […]
Chicken with soy sauce is a fragrant and tasty second course, ideal for an ethnic and light dinner with a sweet and sour taste. The chicken nuggets will be marinated in the soy sauce to which we have added honey, lemon zest and juice, grated ginger and paprika. For cooking, simply pour everything into a […]
Quinoa meatballs with spinach. Easy and light recipe. Do you want a tasty, light and original second course? Then let’s try together with the recipe for Quinoa and Spinach Meatballs, a delicious vegetarian dish! Quinoa is a herbaceous plant that belongs to the same family as spinach and beetroot, its edible part is made up […]
Cod in green sauce is a second tasty and nutritious fish. A perfect recipe to add flavour to the delicacy of cod and prepare a fast and alternative dinner without sacrificing taste and lightness. The green salsa is a typical recipe of the Piedmontese tradition, used to flavour boils of meat or fish. In this […]
The salmon with green peppercorn sauce is the second plate of tasty and very refined fish. A simple recipe, but equally impressive, inspired by one of the great classics of Italian cuisine: fillet with green pepper. In our reinterpretation, the salmon fillets are lightly seared in a pan, to keep the meat tender and juicy, […]
The cutlets baked fennel have a slight contour and very tasty, the brilliant idea to make eating vegetables too to your children. The fennels are cut into rather thick slices, passed in the eggs and then in the corn-flour and finally baked in the oven by simply adding a drizzle of oil. In the end, […]
The recipe for the simple and refined second course. The prawns in sparkling wine are the main course of fish simple and refined, ideal for enriching Festive table settings, which can serve also as an appetizer: a preparation fast that captivate your guests. In our recipe, the prawns will be browned in a pan with […]
The salmon and potato balls are a simple and tasty second course, an even more appetizing variant of the classic salmon meatballs. Soft and tasty croquettes made with boiled potatoes, pan-seared and chopped fresh salmon, egg yolk, flour, salt, pepper and parsley. Once the meatballs are formed with your hands, they will be passed in […]
Pumpkin burgers is a vegetarian second course to prepare in the fall, as an alternative to the classic meat hamburgers. The dough will be made with pumpkin pulp, stale bread softened in milk, egg white, grated parmesan and flavourings. Once your burgers are formed, cook them in a pan or in the oven: the final […]
