Tag: pasta

pasta and cabbage
Quick & Easy

Pasta and cabbage: the recipe for the first course of the Italian tradition

Pasta and cabbage is a tasty typical autumn first course, a poor and traditional recipe of Neapolitan cuisine and of southern Italy with an intense smell. In fact, cauliflower has a particularly strong scent, but once cooked it loses its aggressiveness and becomes a tasty and pleasant vegetable, especially for seasoning excellent pasta. In addition, […]

Pasta with black truffle
Main course

Pasta with black truffle

Pasta with black truffle is a tasty and refined classic whose unmistakable aroma is given by the truffle added to the creamy cream-based sauce. Ingredients Pasta with black truffle- Main course For 4 people cal. 20 g of truffles, for example, black, in specialty shops1 shallot2 tablespoons of butter1 liter of vegetable broth2 l of […]

pasta with red chicory
Main course

Reginette pasta with red chicory

Reginette pasta with red chicory, a different pasta dish than usual: this exquisite reginette are embellished with pieces of red chicory, lemon juice, olives and garlic. Ingredients Main course For 4 people 250 g of red chicory¬Ĺ lemon3 cloves of garlic10 Greek olives400 g of reginette pastasalt4 tablespoons of olive oilpepper How to proceed reginette […]

pasta with chicken and pumpkin
Main course

Rigatoni pasta with chicken and pumpkin

Rigatoni pasta with chicken and pumpkin is quick and easy recipe. An autumn pasta for the whole family: rigatoni with chicken, pumpkin, cream and white wine sauce. Chives and pine nuts complete the dish. Ingredients Main course For 4 people 400 g of peeled weighed pumpkin1 onion2 tablespoons of rapeseed oil300 g of chicken fillets1 […]

pumpkin fettuccine
Quick & Easy

Pumpkin Fettuccine

Pumpkin fettuccine with salted ricotta is a perfect first course for the arrival of autumn, the sweet flavour of the pumpkin goes very well with the salty flavour of the ricotta, I’m sure everyone will lick their lips after tasting this first course. It’s very easy. we can prepare it at the last minute because […]