Tag: main course

Corn Couscous
Main course

Seasoned Corn Couscous Recipe

Looking for a rich and delicious corn couscous recipe to accompany your barbecue? Check out my suggestion here explained in detail so you can prepare without difficulty! This is a complete dish that can be served alone and/or as an accompaniment to meals. Very tasty, it’s worth trying, so check out the step-by-step instructions for […]

cassava soup
Main course

Cassava Soup With Chicken

Cassava soup is for comfort food with a grandmotherly face, which we prepare to regain strength at the end of a day’s work and tuck your belly. There is no secret in this recipe for chicken broth with manioc, but there are some tricks in the preparation that is worth following to make the broth […]

Couscous Sardine Recipe
Main course

Couscous Sardine Recipe

The couscous sardine recipe is one of the savoury dishes that you cannot miss at June parties! In addition to being very practical to do, it generally pleases everyone and is very economical. Continue here to find out how to make a couscous sardine recipe! In this recipe for couscous seasoned with sardines, cornflour is […]

Polenta poached egg
Main course

Polenta poached egg

Polenta poached egg, crispy polenta and spinach medallions are hidden under the poached eggs. The hollandaise sauce, refined with mustard, will make everything even more appetizing. Ingredients Main course For 8 pieces 500 g of ready-to-use polenta4 tablespoons of olive oil200 g of spinach for the saladsaltpepper250 g of hollandaise sauce3 tablespoons of grainy mustardoil […]

Sea bream with fennel
Main course

Sea bream with fennel

Sea bream with fennel, already cleaned sea bream facilitate the preparation of whole fish. Stuffed with fennel marinated in lemon, sea bream is baked on the baking tray. Ingredients Main course For 4 people 1 fennel of approx. 300 g2 lemons1.2 l of olive oil, eg. Monini Limonesaltpepper4 sea bream of approx. 500 g, already […]

Risotto with zucchini
Main course

Risotto with zucchini

Risotto with zucchini, a vegetarian-flavoured dish to fill up on aroma: this risotto is enriched with white wine, vegetable broth, pine nuts and courgette tongues. Ingredients Main course For 4 people 1 onion1 clove of garlic350 g of zucchini3 tablespoons of olive oil300 g of risotto rice1 litre of white wine8 l of vegetable broth3 […]

Rabbit legs
Main course

Rabbit legs with wine sauerkraut

Rabbit legs with wine sauerkraut wrapped in bacon and baked in the oven on a bed of sauerkraut, rabbit legs are transformed into a savoury autumn or winter dish. Ingredients Main course For 4 people 1 kg of raw sauerkraut1 onion1 tablespoon of risotto rice2 tablespoons of rapeseed oil2 l of white winea few juniper […]