Looking for a rich and delicious corn couscous recipe to accompany your barbecue? Check out my suggestion here explained in detail so you can prepare without difficulty! This is a complete dish that can be served alone and/or as an accompaniment to meals. Very tasty, it’s worth trying, so check out the step-by-step instructions for …
Looking for a simple and tasty chicken breast recipe for a change on the week’s menu? Check out this suggestion of creamy chicken pancakes prepared step by step that pleases the whole family! How can you not like chicken pancakes? This is a classic recipe, very tasty for everyday life and that is part of …
Cassava soup is for comfort food with a grandmotherly face, which we prepare to regain strength at the end of a day’s work and tuck your belly. There is no secret in this recipe for chicken broth with manioc, but there are some tricks in the preparation that is worth following to make the broth …
The couscous sardine recipe is one of the savoury dishes that you cannot miss at June parties! In addition to being very practical to do, it generally pleases everyone and is very economical. Continue here to find out how to make a couscous sardine recipe! In this recipe for couscous seasoned with sardines, cornflour is …
Chicken adobo is a unique dish typical of oriental cuisine, especially Filipino cuisine. It is a meat-based preparation – not only chicken, but also pork or beef – fish or vegetables, and requires the chosen ingredient to be macerated in an emulsion based on soy sauce, white wine vinegar, flavourings and spices (adobar is a …
Chicken adobo: the recipe of the typical Filipino meat dish Read More »
Polenta poached egg, crispy polenta and spinach medallions are hidden under the poached eggs. The hollandaise sauce, refined with mustard, will make everything even more appetizing. Ingredients Main course For 8 pieces 500 g of ready-to-use polenta4 tablespoons of olive oil200 g of spinach for the saladsaltpepper250 g of hollandaise sauce3 tablespoons of grainy mustardoil …
Artichokes and peas are a simple and tasty spring side dish, ideal to accompany meat and fish main courses. In our recipe we have prepared artichokes and peas in a pan with chopped onion, chilli, parsley and white wine, cooking with hot water, so as to create a soft and tasty side dish to be …
Artichokes and peas: the recipe for the simple and tasty spring side dish Read More »
Sea bream with fennel, already cleaned sea bream facilitate the preparation of whole fish. Stuffed with fennel marinated in lemon, sea bream is baked on the baking tray. Ingredients Main course For 4 people 1 fennel of approx. 300 g2 lemons1.2 l of olive oil, eg. Monini Limonesaltpepper4 sea bream of approx. 500 g, already …
Risotto with zucchini, a vegetarian-flavoured dish to fill up on aroma: this risotto is enriched with white wine, vegetable broth, pine nuts and courgette tongues. Ingredients Main course For 4 people 1 onion1 clove of garlic350 g of zucchini3 tablespoons of olive oil300 g of risotto rice1 litre of white wine8 l of vegetable broth3 …
Rabbit legs with wine sauerkraut wrapped in bacon and baked in the oven on a bed of sauerkraut, rabbit legs are transformed into a savoury autumn or winter dish. Ingredients Main course For 4 people 1 kg of raw sauerkraut1 onion1 tablespoon of risotto rice2 tablespoons of rapeseed oil2 l of white winea few juniper …
