main course

Chicken adobo: the recipe of the typical Filipino meat dish

Chicken adobo is a unique dish typical of oriental cuisine, especially Filipino cuisine. It is a meat-based preparation – not only chicken, but also pork or beef – fish or vegetables, and requires the chosen ingredient to be macerated in an emulsion based on soy sauce, white wine vinegar, flavourings and spices (adobar is a …

Chicken adobo: the recipe of the typical Filipino meat dish Read More »

Artichokes and peas: the recipe for the simple and tasty spring side dish

Artichokes and peas are a simple and tasty spring side dish, ideal to accompany meat and fish main courses. In our recipe we have prepared artichokes and peas in a pan with chopped onion, chilli, parsley and white wine, cooking with hot water, so as to create a soft and tasty side dish to be …

Artichokes and peas: the recipe for the simple and tasty spring side dish Read More »