Rice puddings are typical treats of the Tuscan tradition, inevitable in most Florentine pastry shops. They appear as small greedy caskets: a fragrant shortcrust pastry shell contains a rice-based filling, cooked in milk until absorbed, and then mixed with a custard flavoured with citrus peel. A simple and delicate delight, with a crunchy and soft […]
The Hawaiian cake is a very delicious and easy to prepare dessert, ideal for breakfast or snack or serving as Dopocena dessert. The cake will be made with 00 flour, coconut flour, sugar, eggs, syrup pineapples, seed oil, chopped walnuts and baking powder. All the ingredients will be mixed in a single bowl without beating, […]
Margherita cake. Easy recipe. In this recipe, we will see together with my version of the Margherita Cake, a classic dessert among the best known and loved. An ancient cake, which reminds me as certainly many of you of childhood and our grandmothers, who usually prepared it on holidays, perfuming the whole house with its […]
Chocolate nests are delicious sweets prepared on Easter days and are really easy and quick to prepare cereal baskets. On Easter days, you know, our tables abound with delicious sweets: pastiera, chocolate eggs, pies and so on and so forth! Preparing these chocolate baskets is very easy: a great way to cook in the company […]
The carrot and chocolate cake is a soft and delicious dessert, a variation of the classic carrot cake made with chopped raw carrots and without almond flour, but with the addition of chocolate chips, which will make the cake even more delicious. Preparing it is very simple and the final result will be a cake […]
Mandarin marmalade (mandarin jam) is a winter preserve with a citrusy and intense flavour, ideal for spreading on rusks or toasted bread, but also excellent for filling croissants and pies: ideal for those who love jams that are not too sweet. The tangerines will first be blanched and then cut into pieces with all the […]
Mandarin cream is a simple and fragrant citrus custard, a variant of the classic custard with a delicate flavour, ideal as a spoon dessert or to fill cakes, pies, tartlets or profiteroles. A fresh and delicious cream prepared with yolks, milk, flour, starch and tangerine juice and zest. Excellent to be enjoyed hot, freshly made, […]
Macadamia and coconut truffles, delicious pearls of goodness: truffles made with cream, white chocolate and ground macadamia nuts wrapped in a mantle of grated coconut. Divine! Ingredients Dessert For 30 pieces 100 g of macadamia nuts40 g of solid coconut oil1 dl of cream150 g of white chocolate, example Blanca, or white chocolate for covering2 […]
Amaretti cake and peaches in syrup. Easy recipe. A winning combination for a truly delicious homemade cake: here is the Cake with Amaretti and Peaches in Syrup, which we will see together in a very simple recipe that is also quick to prepare. A delicious cake to be enjoyed at breakfast or as a snack, […]
Citrus fruit salad, vanilla ice cream stars, chopped pistachios and a few mint leaves are enough to turn citrus fruit salad into a festive dessert. Ingredients Citrus fruit salad- Dessert For 4 people 2 oranges2 grapefruits2 tangerines250 g of vanilla ice creamcinnamon25 g of chopped pistachios4 sprigs of mint How to proceed Citrus fruit salad […]