Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice!
Ingredients for making sweet and easy tapioca couscous:
3 cups of raw tapioca
400 millilitres of milk
120 grams of sugar (¾ cup)
100 grams of freshly grated coconut
1 pinch of salt
Condensed milk to taste
Amount per serving
% Daily Value*
Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to Make Sweet and Easy Tapioca Couscous:
Beat the milk, sugar, coconut and salt in a blender.
In a bowl that can be refrigerated, place the tapioca and pour the ingredients from the blender. Stir with a spoon and set aside in the refrigerator for 30 minutes.
After 30 minutes it is ready to serve! Serve this sweet and easy tapioca couscous with condensed milk and let us know what you think in the comments. I guarantee everyone will like it!