tapioca couscous

Sweet and Easy Tapioca Couscous Recipe

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Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice!

8 guests
30m
Dessert

Ingredients for making sweet and easy tapioca couscous:

3 cups of raw tapioca
400 millilitres of milk
120 grams of sugar (¾ cup)
100 grams of freshly grated coconut
1 pinch of salt
Condensed milk to taste

Nutrition Facts

Servings: 8
Amount per serving
Calories 332
% Daily Value*
Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make Sweet and Easy Tapioca Couscous:

Beat the milk, sugar, coconut and salt in a blender.

tapioca couscous

In a bowl that can be refrigerated, place the tapioca and pour the ingredients from the blender. Stir with a spoon and set aside in the refrigerator for 30 minutes.

tapioca couscous

After 30 minutes it is ready to serve! Serve this sweet and easy tapioca couscous with condensed milk and let us know what you think in the comments. I guarantee everyone will like it!

tapioca couscous

You may be interested to read about the Mush cake recipe/ Cupuacu brigadeiro recipe/ Egg recipe with strawberries recipe/ Easter dessert recipe/ Honey bread cake recipe/ Sweet hominy recipe.

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