Summer Strudel of Peaches Quick and Easy recipe. A dessert based on puff pastry filled with fruit, simple, beautiful and delicious. We use a puff pastry ready to make the strudel in a few minutes and we are ready to bake.
INGREDIENTS FOR PEACHES STRUDEL
100g of Raisins
2 Ripe and sweet peaches
20g pine nuts
2 spoons of sugar
the juice of half a lemon
a knob of butter
3 tablespoons of breadcrumbs
a spoonful of jam to taste
a roll of ready-made rectangular puff pastry
icing sugar for garnish
How to make summer peaches strudel
First let’s soak the raisins in cold water. In a bowl, cut two peaches into small pieces, add the pine nuts, squeeze and add the raisins, add the juice of half a lemon, sugar and cinnamon powder, mix everything and set aside.
In a pan, heat a piece of butter and let the breadcrumbs toast, stirring constantly.
We prepare a ready rectangular puff pastry and in the center we put a little jam, just a spoon to spread, add the toasted breadcrumbs, then we arrange the filling with the peaches that we have prepared.
Close the dough on itself, first one side then the other, to create the strudel. We put it on a baking sheet with parchment paper and bake at 200 degrees for 40 minutes (static oven).
Here it is ready, well golden on the surface, once out of the oven place it on a plate, sprinkle with icing sugar and let it cool completely. We can garnish with some peach slices on the sides of the plate and our summer peaches strudel is ready to bring to the table!
Try this recipe too and let me know what you think, if you like, share it with your friends and don’t forget to send me all the photos of your creations!