Cassava soup, or cassava broth as it is called in some regions of Brazil, is one of the most comforting meals you can prepare! Goes well with those cold winter nights or just when you want a tasty meal that reminds you of grandma’s snacks. I share with you this recipe for cassava soup with pepperoni, very simple to prepare and very tasty. Follow the step by steps and try it out!
Ingredients for making cassava soup with pepperoni:
1 kilogram of cassava
1 pepperoni sausage
green smell to taste
1 small onion
4 cloves of garlic
1 meat broth tablet
1 teaspoon of turmeric or ground turmeric
Amount per serving
% Daily Value*
Total Fat 5.1g 6%, Saturated Fat 1.6g 8%, Cholesterol 16mg 5%, Sodium 264mg 11%, Total Carbohydrate 98.2g 36%, Dietary Fiber 5g 18%, Total Sugars 5.4g, Protein 6.1g, Vitamin D 0mcg 0%, Calcium 45mg 3%, Iron 1mg 8%, Potassium 717mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make cassava soup with pepperoni:
Cook the peeled cassava in a pan of water or broth and blend in a blender. Reserve.
Tip: If you want, you can do as I do: cook the cassava in the cooking water of a chicken breast with rosemary. That way it will be tastier!
The next step in this recipe for cassava soup with pepperoni is, in a pan with oil, to sauté the garlic and onion.
When the onion is translucent, add the saffron and pepperoni, cut it into cubes, and let it fry to release the fat and flavour.
When the pepperoni is ready, add the beaten manioc. Dissolve the broth tablet in a little warm water and add as well. Finally add the green scent, add the salt and wait for it to boil.
When serving your cassava soup with pepperoni, season with pepperoni. “It’s very good, dears!”
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