Looking for a rich and delicious corn couscous recipe to accompany your barbecue? Check out my suggestion here explained in detail so you can prepare without difficulty! This is a complete dish that can be served alone and/or as an accompaniment to meals. Very tasty, it’s worth trying, so check out the step-by-step instructions for this spiced corn couscous recipe below.
Ingredients for making seasoned corn couscous:
3 cups of corn flakes
3 cups of filtered water
1 small onion
1 clove of garlic
50 grams of bacon
2 tablespoons of chopped olives
5 chopped apricots
½ chopped seedless tomato
100 grams of spicy pork sausage
1 meat broth tablet
black pepper and salt to taste
Amount per serving
% Daily Value*
Total Fat 11.5g 15%, Saturated Fat 3.6g 18%, Cholesterol 11mg 4%, Sodium 1091mg 47%, Total Carbohydrate 23.4g 9%, Dietary Fiber 2.5g 9%, Total Sugars 6.1g, Protein 8.9g, Vitamin D 24mcg 120%, Calcium 27mg 2%, Iron 4mg 23%, Potassium 199mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make seasoned corn couscous:
Bring the water to a boil and, while it boils, makes the mise en place mincing all the ingredients. This will make it quicker to prepare the next steps.
When the water boils, dissolve the bouillon tablet and add to the corn flakes. Mix and set aside.
To continue preparing this seasoned corn couscous recipe, fry the bacon and set it aside as well.
In the same frying pan (to use the bacon fat) or in another pan, place the oil. First, saute the onion and garlic until the onion is translucent.
Then add the tomato and pepper and saute for about 5 minutes.
Lower the heat and add the olives, sausage and bacon. Mix well.
It’s time to add the apricots, which will add a sweet touch to this seasoned corn couscous. Keep stirring some more.
With a fork, stir the cornflakes that have soaked. Add to the sauté, add the salt and pepper, mix well and turn off the heat.
Arrange the couscous in a greased pan, pressing down well to make it compact.
Unmold and serve the seasoned corn couscous, then accompany it with white rice and beans. Take the test and let us know if you liked the recipe!
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