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Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...
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pineapple curry recipe vegetarian

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In Sri Lanka, pineapple shouldn’t be the one fruit. When they’re unripe you may put together a tasty pineapple curry recipe vegetarian (you may prepare dinner ripe ones too which can make the pineapple curry recipe vegetarian a bit of bit candy). This isn’t an on a regular basis dish. Principally this pineapple curry recipe vegetarian is made for particular events and served with fried rice or yellow rice. Let’s get started to make pineapple curry recipe vegetarian How Pineapple may help you shed some pounds naturally? The summer season has already arrived and with the temperature rising up, all of us crave for one thing very refreshing. On this scorching warmth, it’s all the time suggested devouring juicy but nutritious meals which may keep the proper stability of electrolytes within the physique. Medical doctors all the time suggest consuming hydrating and cooling meals reminiscent of pineapple. This scrumptious fruit is crammed with vitamins and can be v...
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Sri Lankan Milk Toffee

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Probably the most cherished sweets of my childhood. Whether or not it is self-made or purchased from a grocery store, milk toffee is such a milky, nutty & candy pleasure to indulge. Kiri Toffee (milk toffee) because it broadly referred to as in Sri Lanka, is a well-liked candy not solely amongst children but additionally with adults like myself. As milk and sugar are inclined to get clumpy & sticky when cooking, be certain that to stir usually. In case you are the type who loves milky sweets then you will need to do that recipe (milk toffee) as it’s a straightforward one which makes use of condensed milk as a substitute for normal milk. It’s half the battle received as you don’t need to stir the combination endlessly ready for the milk to thicken. The addition of cocoa powder is only non-compulsory nevertheless it does give a mildly chocolatey style which is ideal for chocoholics with a candy tooth. Nutrition Facts of Milk toffee Servings: 10 Amount per serving Calor...
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Sri Lankan Sambol

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There are numerous condiments which might be pretty just like pol sambol (Sri Lankan Sambol). Lunu-miris , for instance, is a model with no coconut. Katta sambol is usually made with identical elements without the crimson onion or coconut. Some variations of Sri Lankan Sambol additionally add tomato, in addition to garlic and inexperienced chilli, though these variations are much less frequent. COCONUT IN SRI LANKAN CUISINE. The coconut is a vital crop in Sri Lanka, a rustic that’s presently the fifth-largest coconut producer on the earth, after Indonesia, the Philippines, India and Brazil. Coconut is so essential within the nation nicknamed as “Pearl of the Indian Ocean” that it occupies about 20% of Sri Lankan arable land. Its current contribution to Sri Lankan GDP is unquestionably larger than 1%, and its contribution to export earnings is about 4%. Virtually ⅔ of this manufacturing is consumed domestically. Nutrition Facts Servings: 2 Amount per serving Calories 80 % Daily Val...
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Soft American pancakes gluten-free

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American pancakes gluten-free , lactose-free and perfect for those who are allergic to nickel. A perfect basic recipe for breakfast, to be enriched with syrups and favourite fresh fruit. Having breakfast with pancakes, especially on Sunday morning, together with the whole family, makes young and old happy. Let’s see together how to make gluten-free American pancakes. Nutrition Facts of pancakes gluten-free Servings: 1 Amount per serving Calories 372 % Daily Value* Total Fat 6.7g 9% Saturated Fat 1.9g 10% Cholesterol 165mg 55% Sodium 77mg 3% Total Carbohydrate 69.4g 25% Dietary Fiber 1.7g 6% Total Sugars 18.7g Protein 9.9g Vitamin D 15mcg 77% Calcium 274mg 21% Iron 2mg 9% Potassium 623mg 13% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation. The difficulty of the Recipe: EASY For 1 person (for 2 people double the doses) Preparation time: 4 min Cooking time:...
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Salt Cod Recipes Italian

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Today I want to share with you my salt cod recipes Italian that is prepared with only 3 ingredients, namely water, flour and yeast! Just put everything in a bowl, mix, let rise and finally fry … and in a few moves, we will make really irresistible golden and fragrant fritters! These salt cod recipes Italian are ideal as an aperitif or as an appetizer, perhaps to accompany a nice platter of cold cuts and cheeses, who will taste them will be conquered at the first bite! Today I propose you salt cod recipes Italian in absolute simplicity, but the batter can be enriched in a thousand different ways; for example with pieces of ham or salami, with diced vegetables, with sautéed mushrooms or pieces of anchovies, in short, as always, ample room for imagination in the kitchen! Let me know in the comments if you will make these fast salt cod recipes Italian and what it looks like … but I’m sure you will really like them! Preparation time: 5 min Cooking time: 5 min Ready in Ready in 10 min ...
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The ricotta cake keto

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The ricotta cake keto is a delicious crumbling perfect to be served as a dessert at the end of dinner or even in the afternoon with a cup of milk or tea. The curd filling inside is irresistible (ricotta cake keto): we are sure that your guests will ask for the encore in front of this crumb so that it melts in your mouth. Let’s get started to make ricotta cake keto. Nutrition Facts of ricotta cake keto Servings: 6 Amount per serving Calories 899 % Daily Value* Total Fat 52.2g 67% Saturated Fat 25.1g 126% Cholesterol 178mg 59% Sodium 341mg 15% Total Carbohydrate 75.6g 27% Dietary Fiber 1.6g 6% Total Sugars 24.1g Protein 38.1g Vitamin D 6mcg 28% Calcium 915mg 70% Iron 3mg 16% Potassium 349mg 7% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation. Category: Cakes Time-50 min Fix-Easy Portions-6 Cost-Low Ingredients for a 20-22 cm cake tin 300 g of flour 120 g of...
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