Crepes with ricotta and spinach

Savory Ricotta Crepes – Crepes with ricotta and spinach

Savory Ricotta Crepes made with chickpea flour, gluten-free! These baked crepes are prepared with very few ingredients and are really tasty, with Savory Ricotta Crepes filling they are an ideal single dish for any occasion. We can prepare Savory Ricotta Crepes in advance and heat them on the spot or we can cook and freeze them. The flavour of the chickpea flour makes the pancakes delicious, crunchy on the outside and super stuffed on the inside.

INGREDIENTS
FOR THE CREPE:
3 eggs
220 g of chickpea flour
500 ml of cow’s milk or soy milk
salt to taste
30 ml of sunflower oil
a knob of butter to heat the pan
FOR THE STUFFING:
350 g of cottage cheese
300 g of cooked spinach
salt to taste
400 ml of bechamel (gluten-free)
grated cheese just enough
nutmeg to taste

DOSES FOR PEOPLE-
5

Preparation of Savory Ricotta Crepes

First, we make our crepes: in a bowl, we break the eggs and also add the salt and milk a little at a time continuing to mix with a whisk. also add seed oil and chickpea flour a little at a time. Then mix well so as not to form lumps in the dough. After that add all the chickpea flour, mix vigorously and they are ready!
We heat a non-stick pan with a knob of butter, pour two ladles of our dough and widen it forming a nice circle, quite fine. We cook well on both sides until it is golden brown. So we make all the crepes, with this dose we will get about 7-8.

At this point we prepare the filling: we chop the cooked spinach well and we also add the ricotta. We mix our filling well, add the grated cheese (2-3 tablespoons), nutmeg and season well with salt.
We take a crepe, add 1-2 tablespoons of filling and roll it up on itself as to form a cannelloni. So we will make all the crepes.
At this point, take an ovenproof dish, add 2 tablespoons of béchamel to the base, arrange all the crepes and cover with the remaining béchamel and a generous sprinkling of grated cheese!

We cook in a fan oven at 180 degrees for 20-25 minutes or in a static oven at 190 degrees for the same time.
Our Savory Ricotta Crepes are ready to be brought to the table, we can also freeze and heat them as needed!

Crepes with ricotta and spinach

you may also be interested LOW-CALORIE PANCAKES.

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