Today I want to share with you my salt cod recipes Italian that is prepared with only 3 ingredients, namely water, flour and yeast! Just put everything in a bowl, mix, let rise and finally fry … and in a few moves, we will make really irresistible golden and fragrant fritters! These salt cod recipes Italian are ideal as an aperitif or as an appetizer, perhaps to accompany a nice platter of cold cuts and cheeses, who will taste them will be conquered at the first bite!
Today I propose you salt cod recipes Italian in absolute simplicity, but the batter can be enriched in a thousand different ways; for example with pieces of ham or salami, with diced vegetables, with sautéed mushrooms or pieces of anchovies, in short, as always, ample room for imagination in the kitchen! Let me know in the comments if you will make these fast salt cod recipes Italian and what it looks like … but I’m sure you will really like them!
Preparation time: 5 min
Cooking time: 5 min
Ready in Ready in 10 min
500 g flour
500 ml of water
A half sachet of dry brewer’s yeast (3.5 g)
1 teaspoon sugar
1 teaspoon full salt
Seed oil for frying
Preparation of Salt Cod Recipes Italian
In a large bowl put all the ingredients of the recipe, then the flour, water, baking powder, salt and sugar and work with a whisk until you obtain a smooth and homogeneous batter. It is not necessary to have any foresight or follow a precise sequence for the ingredients … this batter is really made in an instant!
Once the batter is ready, cover it with plastic wrap and let it rise in a warm place for about an hour.
After the leavening time, we are ready to fry the salt cod recipes Italian. Heat abundant seed oil in a large pan; the ideal temperature that the oil must reach is around 170 -180 degrees. Take the batter by the spoonful and pour it into the hot oil; to do this I advise you to help yourself with 2 spoons, one to take the batter and another to push it in the oil. Fry the cod fritters until golden brown, turning them over with a slotted spoon, it will take about 3 – 4 minutes of cooking. Once the cod fritters are cooked, lay them on paper towels to remove excess oil.
Here are the savoury pancakes served on the table! Eat them while still hot to accompany a nice platter of cold cuts and cheeses!