Salsiccia with roasted nuts is a quick and easy recipe. The onion rings are toasted in the broth with the sweet wine. The pork sausages are placed on top, garnished with toasted walnuts.
Main course For 4 people
5 large onions
1.5 l of sweet wine, for example, muscat or gewürztraminer
1 litre of vegetable broth
1 bay leaf
1 small piece of cinnamon
4 pork sausages (Italian salsiccia sausages)
60 g of walnut kernels
2 teaspoons of grated Parmesan cheese
½ teaspoon of dried marjoram or oregano
freshly ground black pepper
How to proceed Salsiccia with roasted nuts
ca. 40 minutes
1 h 25 min
Cut the walnuts into quarters and toast them in a pan without adding fat. Add the grated parmesan and season with marjoram and pepper. Let the roasted nuts cool on a plate.
Cut the onions into slices of approx. 1 cm. Bring the wine with the broth and spices to a boil in a large skillet. Stew the onions in the broth, cover over medium heat for approx. 45 minutes. Meanwhile, brown the sausages in a pan greased with oil for approx. 10 minutes.
Arrange the onion rings on the plates. Serve the sausages on the rings and sprinkle with the nut mixture.
Recipes with onion
Tuna sauce with onions recipe/ Zucchini omelette with onion recipe/ Onion gratin recipe/ Onion flowers with herb dip recipe/ Salsiccia with roasted nuts and onions recipe/ Onion soup with gruyère bread/ Caramelized Onions recipe.