Quick & Easy

Quick & Easy

potato peel recipe

Potato peel recipe: when they can be eaten and how to use them in the kitchen

Potato peel recipe in the kitchen, food is never wasted and, thanks to a few small tricks, it is often also possible to use food waste to create creative and delicious dishes. Vegetable skins, in particular, are rich in important nutrients, in some cases even in greater quantities than the ingredient itself: this also applies …

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Artichoke carpaccio

Artichoke carpaccio: the recipe for a fresh and crunchy dish

Artichoke carpaccio is a very simple dish to make, with a fresh taste and a pleasantly crunchy texture. The tender and very sweet artichoke hearts are thinly sliced, marinated in lemon juice and finally dressed with parsley-flavoured extra virgin olive oil. The result is a tasty dish, perfect to be served as an appetizer or …

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Hazelnut bread

Hazelnut bread: the recipe for a soft leavened product with a particular flavour

Hazelnut bread is a leavened product with a particular taste, combined with sweet and savoury flavours. In fact, you can consume it for breakfast, perhaps accompanied by a teaspoon of honey, or for lunch and dinner, together with cold cuts, cheeses or vegetables. The preparation of this delicious leavened product is really simple: we used …

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stuffed baguette

Stuffed baguette with tuna and peppers: the recipe for a simple and delicious cold appetizer

The stuffed baguette with tuna and peppers is a simple and delicious appetizer, a cold stuffed baguette, ideal for the summer, to be made instead of the stuffed baguette in the oven: excellent to prepare in advance and to serve at the last moment. In our recipe, we stuffed the baguette with a tuna cream …

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zucchini omelette

Zucchini omelette with onion: the recipe for the simple and tasty second course

The zucchini omelette with onion is a simple and tasty second course, a summer dish to be prepared instead of the classic zucchini omelette, ideal for lunch and dinner: it is excellent to be enjoyed both hot and cold even for a picnic. You can also enjoy it in a sandwich or serve it simply …

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Chicken with soy sauce

Chicken with soy sauce: the recipe for a delicious and fragrant second course

Chicken with soy sauce is a fragrant and tasty second course, ideal for an ethnic and light dinner with a sweet and sour taste. The chicken nuggets will be marinated in the soy sauce to which we have added honey, lemon zest and juice, grated ginger and paprika. For cooking, simply pour everything into a …

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carrot gnocchi

Carrot gnocchi: the recipe of colourful and delicious dumplings homemade

Carrot gnocchi is a greedy variant and colour to the classic homemade dumplings. Few and simple ingredients for the first course with a unique taste and the original aspect: to make them enough to join the carrots slightly blanched with crushed potatoes, add salt, pepper and nutmeg and a little flour; Once the dough formed …

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