Quick & Easy

Quick & Easy

Millefeuille with ricotta

Millefeuille with ricotta: the recipe for a crumbly and greedy dessert

The millefeuille with ricotta is a delicious and easy to make dessert: a fresh and delicate dessert, to be presented as an after-dinner dinner with family or friends. The millefeuille, a typical dessert of the Italian tradition, alternates with layers of soft ricotta cream enriched with dark chocolate drops: a real treat for the palate. …

Millefeuille with ricotta: the recipe for a crumbly and greedy dessert Read More »

Asparagus fritters

Asparagus fritters: the recipe to prepare them soft and tasty

Asparagus fritters are a simple and delicious appetizer, a dish to prepare in spring for lunch or dinner with family or friends. To make them we used wild asparagus, blanched in hot water, crushed and mixed with eggs, parmesan and breadcrumbs. The pancakes will then be cooked in a pan with a drizzle of extra …

Asparagus fritters: the recipe to prepare them soft and tasty Read More »

zucchini cake recipe

Zucchini cake recipe with speck: the recipe for a quick and super soft rustic style

The zucchini cake recipe with speck is a soft and delicious savoury rustic, which will surprise you with its great speed and ease of execution. A soft, batter-like dough is enriched with diced zucchini, sliced ​​speck and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final …

Zucchini cake recipe with speck: the recipe for a quick and super soft rustic style Read More »

Asparagus with butter

Asparagus with butter: the recipe for a quick and easy side dish with melted butter

Asparagus with butter is a simple and tasty side dish typical of Piedmont. A quick and tasty preparation made with whole asparagus boiled in boiling water and flavoured in a pan with melted butter and grated Parmesan cheese. Serve them to accompany main courses of meat or fish or enjoy your asparagus in butter alone, …

Asparagus with butter: the recipe for a quick and easy side dish with melted butter Read More »

tuna sauce with onions

Tuna sauce with onions: the quick and easy recipe ideal for cold appetizers

Tuna sauce with onions is a simple and tasty preparation, ideal to serve as a cold appetizer, for a buffet, an aperitif or as a side dish, to accompany meat or fish main courses. The preparation is a variant of the classic sauce with tuna and mayonnaise that is prepared for veal with tuna sauce, …

Tuna sauce with onions: the quick and easy recipe ideal for cold appetizers Read More »

Burnt wheat orecchiette

Burnt wheat orecchiette: the recipe for typical Apulian fresh pasta

Burnt wheat orecchiette is the variant with a strong and slightly smoky taste of the pasta format belonging to the Apulian peasant tradition. At the base of their dough, in addition to the inevitable durum wheat semolina, there is a good percentage of burnt wheat flour, that is a flour obtained from the roasting and …

Burnt wheat orecchiette: the recipe for typical Apulian fresh pasta Read More »

Wholemeal shortcrust pastry

Wholemeal shortcrust pastry: the basic recipe for sweets with an authentic taste

Wholemeal shortcrust pastry is a basic preparation used to make pies, biscuits and tartlets. It is very easy and affordable for everyone, it is packaged with a few simple ingredients, all easily available at home. For an impeccable result, it is important that these are very cold and that they are worked very quickly with …

Wholemeal shortcrust pastry: the basic recipe for sweets with an authentic taste Read More »