The cauliflower cake is the delicious reinterpretation of the famous dish of the Campania tradition: the potato gateau. It is a simple and winning recipe, which will conquer even those who do not particularly like the taste and texture of this wonderful winter vegetable. The mixture is based on potatoes and cauliflower which, boiled and […]
Quick & Easy
Quick & Easy
Broccoli pie recipe with ricotta: the recipe for a delicious and stringy dish
The savoury broccoli pie recipe with ricotta is a super greedy cottage with guaranteed success. The puff pastry turns into the crunchy shell of a soft and tasty filling which, once baked in the oven, will become stringy and irresistibly golden. A simple and quick recipe, perfect for solving a last-minute invitation in a short […]
Stuffed chicken pockets: the recipe for the tasty and original second course
The stuffed chicken pockets have an idea for a tasty main dish tasty and original. In our recipe we have made pockets of chicken breast and filled them with potatoes, mushrooms and cheese: but you can also prepare them with ricotta and spinach. Once stuffed and flavoured with spices, the chicken pockets will be completed […]
Risotto with leeks and saffron: the recipe for a delicious and refined dish
The risotto with leeks and saffron is a refined first course with a delicate flavour. Quickly stewed in a pan and then blended, the leek turns into a soft and enveloping cream with which to season one of the most suitable varieties of rice for this kind of preparations, Carnaroli (medium-grained rice): with large and […]
Moroccan lentil salad: the recipe of the summer and Mediterranean dish
The Moroccan lentil salad is a truly original and surprising summer dish. Of Maghreb origin, this preparation will conquer everyone for its explosive taste, thanks to the combination of the strength of spices, the freshness of mint and the sweetness of dried fruit, and the fragrant and irresistible aromas. To be served at a standing […]
Lentil and potato soup: the recipe for a hot and nutritious dish
The lentil and potato soup is a dish enjoyable and tasty warm, perfect especially during the winter. The preparation of this recipe is very simple and requires the use of a few ingredients: you can choose both dried lentils, to be soaked first, and canned ones, preferably in a glass jar. An invigorating and nutritious […]
Beans and sardines: the recipe for a simple and tasty single dish
Beans and sardines is a simple single dish, which has all the flavour of the recipes of the past. A humble dish, typical of the seafaring tradition, which sees legumes as protagonists, once considered the “meat of the poor”, and a very cheap and tasty bluefish, too often underestimated despite its great properties. The sardines, […]
White chocolate salami: the recipe for a delicious and easy to make dessert
The white chocolate salami is a very popular sweet without cooking but today I propose a recipe that makes it more delicious thanks to the use of white chocolate. Its scent is delicious and can be consumed at the end of a meal but also as a snack and is a dessert that revisits the […]
Spongata: the recipe for a delicious and simple typical Christmas cake
The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust pastry, contains a rich and aromatic filling, with a firm consistency, based on white wine, dried fruit, honey and stale bread. It is a preparation to be made comfortably […]
Salmon With Green Peppercorn Sauce: The recipe for a refined and tasty dish
The salmon with green peppercorn sauce is the second plate of tasty and very refined fish. A simple recipe, but equally impressive, inspired by one of the great classics of Italian cuisine: fillet with green pepper. In our reinterpretation, the salmon fillets are lightly seared in a pan, to keep the meat tender and juicy, […]