Quick & Easy
Limoncello cream, limoncello is perhaps the most famous liqueur to be served at the end of a meal: light and fragrant, served chilled, it is the worthy conclusion of a nice summer table. And preparing it is not that difficult: as always, you need to have excellent raw materials, organic lemons grown with love. The …
Guava is a very popular fruit for various purposes, one of which is the preparation of jelly. The guava jelly recipe that we present below in this Special-food article is very simple to put into practice, and the result is definitely worth it! 6 guests30 mLow difficulty Ingredients for making guava jelly recipe: 12 units …
Orange Poke Cake. Easy Family food recipe. “Poke cake” in English means “Hole cake”: this cake born in the United States many decades ago, in fact, has the characteristic of having a perforated surface, in which to penetrate the most varied fillings, from creams to melted chocolate, from caramel to jellies or syrups. The recipe …
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or …
If you think corn cake can’t be missing at the June party, learn with Special food how to make this deliciously baked mush cake very simple and fast! All the ingredients are mixed in a blender, then it is left to bake in the oven and your corn muffin is ready and very tasty to …
Do you know the milk mush recipe prepared with milk where the sun dried meat has been cooking? Here at Special food, I teach you how to do it! It’s a very simple recipe and it is very tasty to accompany the sun-dried meat, which in this case I baked in the oven and also …
Cassava soup, or cassava broth as it is called in some regions of Brazil, is one of the most comforting meals you can prepare! Goes well with those cold winter nights or just when you want a tasty meal that reminds you of grandma’s snacks. I share with you this recipe for cassava soup with …
The chicken couscous is a traditional recipe from June festivals. For those unfamiliar, this couscous is prepared with almost all the ingredients of couscous à Paulista, but the consistency is similar to mush. It can be served anyway or as an accompaniment to a pastry and we guarantee it will be delicious! Check out all …
Cassava is a tuber that has been part of Brazilian cuisine for many generations. Because it is so common, it can even be used to prepare a wonderful traditional cassava cake like the one I teach you how to make. We start by hydrating and grating the raw cassava, which we then squeeze with the …
Imagine a homemade coconut mousse, very smooth and creamy, washed down with a guava syrup that gives a perfect contrast of flavours! Did your mouth water? I teach you how to prepare step by step this green coconut mousse recipe that is perfect to share with your loved ones. Check out all the details below …
