Quick & Easy
Cheesecake coconut with chocolate without cooking. Easy recipe. Who doesn’t love no-bake cheesecakes? It is difficult to find someone who is not crazy about this perfect dessert especially during the summer, when the heat increases the desire for fresh desserts and which do not require the use of the oven to be made. The cheesecake […]
The millefeuille with ricotta is a delicious and easy to make dessert: a fresh and delicate dessert, to be presented as an after-dinner dinner with family or friends. The millefeuille, a typical dessert of the Italian tradition, alternates with layers of soft ricotta cream enriched with dark chocolate drops: a real treat for the palate. […]
Asparagus fritters are a simple and delicious appetizer, a dish to prepare in spring for lunch or dinner with family or friends. To make them we used wild asparagus, blanched in hot water, crushed and mixed with eggs, parmesan and breadcrumbs. The pancakes will then be cooked in a pan with a drizzle of extra […]
How to use apple peels, when we say that nothing is thrown away in the kitchen we really mean nothing, not even apple peels. We are used to thinking that the skins are a waste but, with a pinch of imagination, they can help us to give an extra touch of taste and flavour to […]
The zucchini cake recipe with speck is a soft and delicious savoury rustic, which will surprise you with its great speed and ease of execution. A soft, batter-like dough is enriched with diced zucchini, sliced speck and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final […]
Asparagus with butter is a simple and tasty side dish typical of Piedmont. A quick and tasty preparation made with whole asparagus boiled in boiling water and flavoured in a pan with melted butter and grated Parmesan cheese. Serve them to accompany main courses of meat or fish or enjoy your asparagus in butter alone, […]
Tuna sauce with onions is a simple and tasty preparation, ideal to serve as a cold appetizer, for a buffet, an aperitif or as a side dish, to accompany meat or fish main courses. The preparation is a variant of the classic sauce with tuna and mayonnaise that is prepared for veal with tuna sauce, […]
Burnt wheat orecchiette is the variant with a strong and slightly smoky taste of the pasta format belonging to the Apulian peasant tradition. At the base of their dough, in addition to the inevitable durum wheat semolina, there is a good percentage of burnt wheat flour, that is a flour obtained from the roasting and […]
Wholemeal shortcrust pastry is a basic preparation used to make pies, biscuits and tartlets. It is very easy and affordable for everyone, it is packaged with a few simple ingredients, all easily available at home. For an impeccable result, it is important that these are very cold and that they are worked very quickly with […]
Potato peel recipe in the kitchen, food is never wasted and, thanks to a few small tricks, it is often also possible to use food waste to create creative and delicious dishes. Vegetable skins, in particular, are rich in important nutrients, in some cases even in greater quantities than the ingredient itself: this also applies […]