Side dish

Quick and easy side dish

artichokes and peas

Artichokes and peas: the recipe for the simple and tasty spring side dish

Artichokes and peas are a simple and tasty spring side dish, ideal to accompany meat and fish main courses. In our recipe we have prepared artichokes and peas in a pan with chopped onion, chilli, parsley and white wine, cooking with hot water, so as to create a soft and tasty side dish to be …

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fennel in milk

Fennel in milk: the recipe for a simple side dish with a delicate taste

Fennel in milk is a tasty and delicate side dish, the light variant of the classic fennel flan enriched with cheeses and bechamel. This typical winter vegetable, fragrant and with a characteristic flavour, is cooked in milk and then baked in the oven with the addition of Parmesan cheese and breadcrumbs. The result is a …

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