Quick and easy side dish
Artichokes and peas are a simple and tasty spring side dish, ideal to accompany meat and fish main courses. In our recipe we have prepared artichokes and peas in a pan with chopped onion, chilli, parsley and white wine, cooking with hot water, so as to create a soft and tasty side dish to be …
Artichokes and peas: the recipe for the simple and tasty spring side dish Read More »
Fennel in milk is a tasty and delicate side dish, the light variant of the classic fennel flan enriched with cheeses and bechamel. This typical winter vegetable, fragrant and with a characteristic flavour, is cooked in milk and then baked in the oven with the addition of Parmesan cheese and breadcrumbs. The result is a …
Fennel in milk: the recipe for a simple side dish with a delicate taste Read More »
The pea pie is a quick and tasty dish to serve as a side dish or as a main dish. It is perfect to accompany cheeses, cold cuts, but also meat or fish dishes. The preparation is very easy: you will only need eggs, peas, shallots, grated Parmesan cheese and aromatic herbs, the pea pie …
