Side dish

Quick and easy side dish

Tomato Green Beans with Potatoes: The Recipe of the Simple Outline

Tomato green beans with potato contour are a light, simple and nutritious vegetable dish very simple to prepare. The green beans are the protagonists of our summer dishes and are very easy to cook, you just need to clean them and boil them for a few minutes. In this recipe, we decided to flavour them …

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Asparagus with butter: the recipe for a quick and easy side dish with melted butter

Asparagus with butter is a simple and tasty side dish typical of Piedmont. A quick and tasty preparation made with whole asparagus boiled in boiling water and flavoured in a pan with melted butter and grated Parmesan cheese. Serve them to accompany main courses of meat or fish or enjoy your asparagus in butter alone, …

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Artichoke carpaccio: the recipe for a fresh and crunchy dish

Artichoke carpaccio is a very simple dish to make, with a fresh taste and a pleasantly crunchy texture. The tender and very sweet artichoke hearts are thinly sliced, marinated in lemon juice and finally dressed with parsley-flavoured extra virgin olive oil. The result is a tasty dish, perfect to be served as an appetizer or …

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Saffron fennel with white wine

Saffron fennel, this vegetarian dish based on fennel, tomato paste, garlic and onion stewed in white wine, is easy to prepare and delicious to taste. Nutrition Facts Calories 2992% Daily Value*Total Fat 90.2g 116%, Saturated Fat 12g 60%, Cholesterol 0mg 0%, Sodium 2796mg 122%, Total Carbohydrate 178.4g 65%, Dietary Fiber 54.2g 193%, Total Sugars 50.4g, …

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Onion gratin: the recipe for a tasty and super-fast side dish

Onion gratin is a simple and super tasty vegetarian dish. The onions are first blanched in water and vinegar, to make them tender and much more digestible, sprinkled with Parmesan and breadcrumbs, then baked in the oven until the surface is crisp and golden. The end result is a light and satisfying side dish, perfect …

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Wild rice with lentils: the recipe for a tasty and light single dish

Wild rice with lentils is a tasty and nutritious single dish, also perfect for those who follow a vegetarian or vegan diet. The wild red rice, a valuable whole-grain variety with a unique texture, is boiled, then sautéed with a base of shallots, oil and rosemary, then mixed with Castelluccio lentils, Umbrian excellence with the …

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Fresh broad bean salad: the recipe for a fresh and appetizing spring side dish

The fresh broad bean salad is inviting and easy to make a side dish, perfect for spring when the beans are in season. A delicate and fresh recipe, ideal to accompany fish dishes, but also to eat as a single dish. To make the salad, you can use raw broad beans, or blanch them for …

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