quick and easy second course
Pumpkin burgers is a vegetarian second course to prepare in the fall, as an alternative to the classic meat hamburgers. The dough will be made with pumpkin pulp, stale bread softened in milk, egg white, grated parmesan and flavourings. Once your burgers are formed, cook them in a pan or in the oven: the final …
Pumpkin burger: the recipe for the fast and tasty vegetarian second course Read More »
Meatballs with pumpkin are a very tasty and crunchy second course, inside them, they hide a very creamy heart of provolone. These meatballs are perfect to prepare in the autumn period when the first pumpkins begin to arrive, they are really very simple and quick to make. They are ideal to serve as the main …
The eggplant balls recipe is an easy and tasty second course, ideal for everyday lunch and dinner. The ingredients needed to make them are few and simple; just aubergines, breadcrumbs, an egg, and grated cheese are enough and in just a few steps we will prepare a tasty alternative to the classic meatballs! In today’s …
