Second course

quick and easy second course

Pumpkin burger

Pumpkin burger: the recipe for the fast and tasty vegetarian second course

Pumpkin burgers is a vegetarian second course to prepare in the fall, as an alternative to the classic meat hamburgers. The dough will be made with pumpkin pulp, stale bread softened in milk, egg white, grated parmesan and flavourings. Once your burgers are formed, cook them in a pan or in the oven: the final …

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