Second course

quick and easy second course

recipes with zucchini

Recipes with zucchini: ideas and tips

Recipes with zucchini, Of all the vegetables from the garden, courgettes are a favorite in the kitchen and are suitable for many applications and recipes. You can make zucchini-based side dishes, but also use them as a condiment for pasta or invent substantial dishes such as savory pies or the legendary stuffed zucchini. We can …

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Vegan stuffed eggplants

Vegan stuffed eggplants: the recipe for the light and tasty second course

Vegan stuffed eggplants are a light and tasty second course, ideal for those who follow a vegan or vegetarian diet and for those who want to try an alternative to the classic vegan stuffed eggplants and create a simple and tasty recipe, also perfect to surprise your guests. In our preparation, we have emptied the …

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zucchini omelette

Zucchini omelette with onion: the recipe for the simple and tasty second course

The zucchini omelette with onion is a simple and tasty second course, a summer dish to be prepared instead of the classic zucchini omelette, ideal for lunch and dinner: it is excellent to be enjoyed both hot and cold even for a picnic. You can also enjoy it in a sandwich or serve it simply …

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Chicken with soy sauce

Chicken with soy sauce: the recipe for a delicious and fragrant second course

Chicken with soy sauce is a fragrant and tasty second course, ideal for an ethnic and light dinner with a sweet and sour taste. The chicken nuggets will be marinated in the soy sauce to which we have added honey, lemon zest and juice, grated ginger and paprika. For cooking, simply pour everything into a …

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cod in green sauce

Cod in green sauce: the recipe with capers and anchovies

Cod in green sauce is a second tasty and nutritious fish. A perfect recipe to add flavour to the delicacy of cod and prepare a fast and alternative dinner without sacrificing taste and lightness. The green salsa is a typical recipe of the Piedmontese tradition, used to flavour boils of meat or fish. In this …

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Salmon With Green Peppercorn Sauce: The recipe for a refined and tasty dish

The salmon with green peppercorn sauce is the second plate of tasty and very refined fish. A simple recipe, but equally impressive, inspired by one of the great classics of Italian cuisine: fillet with green pepper. In our reinterpretation, the salmon fillets are lightly seared in a pan, to keep the meat tender and juicy, …

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Baked fennel cutlets

Baked fennel cutlets: the recipe for a light and super crunchy side dish

The cutlets baked fennel have a slight contour and very tasty, the brilliant idea to make eating vegetables too to your children. The fennels are cut into rather thick slices, passed in the eggs and then in the corn-flour and finally baked in the oven by simply adding a drizzle of oil. In the end, …

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Salmon and potato balls

Salmon and potato balls: the recipe for quick and tempting croquettes

The salmon and potato balls are a simple and tasty second course, an even more appetizing variant of the classic salmon meatballs. Soft and tasty croquettes made with boiled potatoes, pan-seared and chopped fresh salmon, egg yolk, flour, salt, pepper and parsley. Once the meatballs are formed with your hands, they will be passed in …

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