First course

Quick and easy first course

Risotto with leeks

Risotto with leeks and saffron: the recipe for a delicious and refined dish

The risotto with leeks and saffron is a refined first course with a delicate flavour. Quickly stewed in a pan and then blended, the leek turns into a soft and enveloping cream with which to season one of the most suitable varieties of rice for this kind of preparations, Carnaroli (medium-grained rice): with large and …

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Lentil and potato soup: the recipe for a hot and nutritious dish

The lentil and potato soup is a dish enjoyable and tasty warm, perfect especially during the winter. The preparation of this recipe is very simple and requires the use of a few ingredients: you can choose both dried lentils, to be soaked first, and canned ones, preferably in a glass jar. An invigorating and nutritious …

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Fried noodles: the recipe of the oriental dish seasoned with vegetables

Fried noodles are a first course that comes from the oriental gastronomic tradition. Both in China and in Japan they prepare themselves not only in many ways but, even, with different techniques. This feature makes the noodles a versatile dish, the thickness of which can vary according to the area of ​​origin. Only the three …

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