First course

Quick and easy first course

Recipes with zucchini: ideas and tips

Recipes with zucchini, Of all the vegetables from the garden, courgettes are a favorite in the kitchen and are suitable for many applications and recipes. You can make zucchini-based side dishes, but also use them as a condiment for pasta or invent substantial dishes such as savory pies or the legendary stuffed zucchini. We can …

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Baked carbonara: the revisited recipe by chef Marco Cavalli

Baked carbonara is a rich and tasty first course, inspired by the recipe signed by the starred chef Marco Cavalli. The basic ingredients are the same as the symbolic dish of Roman cuisine, to which the stracchino is added which will give the dish a creamy and super enveloping consistency, essential for its excellent success. …

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Burnt wheat orecchiette: the recipe for typical Apulian fresh pasta

Burnt wheat orecchiette is the variant with a strong and slightly smoky taste of the pasta format belonging to the Apulian peasant tradition. At the base of their dough, in addition to the inevitable durum wheat semolina, there is a good percentage of burnt wheat flour, that is a flour obtained from the roasting and …

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Carrot gnocchi: the recipe of colourful and delicious dumplings homemade

Carrot gnocchi is a greedy variant and colour to the classic homemade dumplings. Few and simple ingredients for the first course with a unique taste and the original aspect: to make them enough to join the carrots slightly blanched with crushed potatoes, add salt, pepper and nutmeg and a little flour; Once the dough formed …

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