Appetizer

Quick and easy appetizer

broccoli pie recipe

Broccoli pie recipe with ricotta: the recipe for a delicious and stringy dish

The savoury broccoli pie recipe with ricotta is a super greedy cottage with guaranteed success. The puff pastry turns into the crunchy shell of a soft and tasty filling which, once baked in the oven, will become stringy and irresistibly golden. A simple and quick recipe, perfect for solving a last-minute invitation in a short …

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Gazpacho with carrots and coconut milk

Gazpacho with carrots and coconut milk, the recipe for the creative and exotic appetizer. It is a creative and light reinterpretation of the famous soup of Andalusian origin. In this recipe, the classic gazpacho vegetables are replaced by carrots and apples, for a version with sweet and balanced notes. The final addition of coconut milk, …

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Baked fennel cutlets: the recipe for a light and super crunchy side dish

The cutlets baked fennel have a slight contour and very tasty, the brilliant idea to make eating vegetables too to your children. The fennels are cut into rather thick slices, passed in the eggs and then in the corn-flour and finally baked in the oven by simply adding a drizzle of oil. In the end, …

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Salmon and potato balls: the recipe for quick and tempting croquettes

The salmon and potato balls are a simple and tasty second course, an even more appetizing variant of the classic salmon meatballs. Soft and tasty croquettes made with boiled potatoes, pan-seared and chopped fresh salmon, egg yolk, flour, salt, pepper and parsley. Once the meatballs are formed with your hands, they will be passed in …

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Fried cheese medallions: the recipe for a delicious and stringy appetizer

Fried cheese medallions are greedy and absolutely irresistible appetizer. Simple and ultra-fast, the recipe calls for the stretched curd cheese to be cut into slices, passed in a double coating of flour, eggs and breadcrumbs – a trick to obtaining a homogeneous and impeccable coating – and finally fried in boiling oil. The result is …

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