Appetizer

Quick and easy appetizer

Asparagus fritters

Asparagus fritters: the recipe to prepare them soft and tasty

Asparagus fritters are a simple and delicious appetizer, a dish to prepare in spring for lunch or dinner with family or friends. To make them we used wild asparagus, blanched in hot water, crushed and mixed with eggs, parmesan and breadcrumbs. The pancakes will then be cooked in a pan with a drizzle of extra …

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Zucchini cake recipe with speck: the recipe for a quick and super soft rustic style

The zucchini cake recipe with speck is a soft and delicious savoury rustic, which will surprise you with its great speed and ease of execution. A soft, batter-like dough is enriched with diced zucchini, sliced ​​speck and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final …

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Tuna sauce with onions: the quick and easy recipe ideal for cold appetizers

Tuna sauce with onions is a simple and tasty preparation, ideal to serve as a cold appetizer, for a buffet, an aperitif or as a side dish, to accompany meat or fish main courses. The preparation is a variant of the classic sauce with tuna and mayonnaise that is prepared for veal with tuna sauce, …

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Potato peel recipe: when they can be eaten and how to use them in the kitchen

Potato peel recipe in the kitchen, food is never wasted and, thanks to a few small tricks, it is often also possible to use food waste to create creative and delicious dishes. Vegetable skins, in particular, are rich in important nutrients, in some cases even in greater quantities than the ingredient itself: this also applies …

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Pumpkin hummus: the variant of the delicate and inviting Middle Eastern recipe

Pumpkin hummus is a tasty variant of chickpea hummus, a sauce of Middle Eastern origin based on chickpeas and tahini: a very easy recipe to make and ideal when the pumpkin is in season. In this version, we used a whole pumpkin and cooked it with oil and garlic until tender. Then we mixed it …

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Artichoke carpaccio: the recipe for a fresh and crunchy dish

Artichoke carpaccio is a very simple dish to make, with a fresh taste and a pleasantly crunchy texture. The tender and very sweet artichoke hearts are thinly sliced, marinated in lemon juice and finally dressed with parsley-flavoured extra virgin olive oil. The result is a tasty dish, perfect to be served as an appetizer or …

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Stuffed baguette with tuna and peppers: the recipe for a simple and delicious cold appetizer

The stuffed baguette with tuna and peppers is a simple and delicious appetizer, a cold stuffed baguette, ideal for the summer, to be made instead of the stuffed baguette in the oven: excellent to prepare in advance and to serve at the last moment. In our recipe, we stuffed the baguette with a tuna cream …

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Apple radish salad with smoked trout

A fresh and light combination that combines the sweetness of apples with the spiciness of radishes and the smoky taste of trout fillets. An ideal dish as an appetizer or for brunch. Ingredients Small meal For 4 people 1 tablespoon of liquid honey4 tablespoons of white balsamic vinegar4 tablespoons of orange juicesaltpepper, an eg. quartet …

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Mandarin marmalade: the recipe of the preserve with an intense and citrus flavour

Mandarin marmalade (mandarin jam) is a winter preserve with a citrusy and intense flavour, ideal for spreading on rusks or toasted bread, but also excellent for filling croissants and pies: ideal for those who love jams that are not too sweet. The tangerines will first be blanched and then cut into pieces with all the …

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