Good food is Good mood
Quick and easy appetizer
Green tomatoes jam is a very good and particular preserve that is prepared with the last tomatoes of the season. In late autumn, when the tomatoes are struggling to ripen and turn red, they are still harvested and used to make salads or delicious homemade jams. In the countryside, you know, nothing is ever wasted! […]
Pumpkin medallions, a simple but effective appetizer, today we were looking for a new course to whet the appetite and we came up with these pumpkin medallions with speck and mushrooms. When we buy a whole pumpkin we always like to use it down to the last piece, without wasting even a little, varying the […]
Check out the step by step for this delicious fried kebab recipe, an easy-to-make snack, perfect to serve at any party that brings friends and family together! Everyone will like this quick and easy fried kebab recipe because it’s very tasty and perfect to eat simply like this or with a little garlic sauce. 4 […]
Bresaola rolls are a fresh and tasty summer appetizer, very easy to make and without having to turn on the oven or fires. Just prepare a delicious cream based on fresh cheese, spread it on the slices of bresaola and then wrap them until you get tasty and fragrant rolls, thanks to the addition of […]
Asparagus fritters are a simple and delicious appetizer, a dish to prepare in spring for lunch or dinner with family or friends. To make them we used wild asparagus, blanched in hot water, crushed and mixed with eggs, parmesan and breadcrumbs. The pancakes will then be cooked in a pan with a drizzle of extra […]
The zucchini cake recipe with speck is a soft and delicious savoury rustic, which will surprise you with its great speed and ease of execution. A soft, batter-like dough is enriched with diced zucchini, sliced speck and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final […]
Tuna sauce with onions is a simple and tasty preparation, ideal to serve as a cold appetizer, for a buffet, an aperitif or as a side dish, to accompany meat or fish main courses. The preparation is a variant of the classic sauce with tuna and mayonnaise that is prepared for veal with tuna sauce, […]
Potato peel recipe in the kitchen, food is never wasted and, thanks to a few small tricks, it is often also possible to use food waste to create creative and delicious dishes. Vegetable skins, in particular, are rich in important nutrients, in some cases even in greater quantities than the ingredient itself: this also applies […]
Pumpkin hummus is a tasty variant of chickpea hummus, a sauce of Middle Eastern origin based on chickpeas and tahini: a very easy recipe to make and ideal when the pumpkin is in season. In this version, we used a whole pumpkin and cooked it with oil and garlic until tender. Then we mixed it […]
Artichoke carpaccio is a very simple dish to make, with a fresh taste and a pleasantly crunchy texture. The tender and very sweet artichoke hearts are thinly sliced, marinated in lemon juice and finally dressed with parsley-flavoured extra virgin olive oil. The result is a tasty dish, perfect to be served as an appetizer or […]
