Quick and easy appetizer
Stuffed mini peppers, summer, as we know, is the best season in the vegetable garden: you harvest many fruits of your work, and tomatoes, aubergines, and courgettes are the masters. There is another summer plant that is often planted successfully in the garden: chili. Simple to grow, it always pays off with great generosity: you …
Beetroot hummus is a sauce of Middle Eastern origin that has now become common also on our tables: excellent to accompany vegetable dips and enrich bruschetta. Beetroot hummus is a tasty and colorful variant of the traditional chickpea recipe, which allows you to add a slightly sweet touch to the sauce and use beets grown …
Hot pepper jam, the chili plants in our gardens are often very generous: we find ourselves at the end of the summer with lots of peppers and, in general, we end up freezing or drying them. Today we offer you a perfect preserve to make bruschetta, to spread on toasted slices of rustic bread, or …
Onion jam is an extremely simple homemade preparation, which lends itself well to accompanying main courses of meat or to be enjoyed with cheeses, especially the tastiest ones to mitigate and balance their intense and sometimes pungent aroma. In fact, in this case, we should more properly speak of onion jam, since the term jam …
Recipes with zucchini, Of all the vegetables from the garden, courgettes are a favorite in the kitchen and are suitable for many applications and recipes. You can make zucchini-based side dishes, but also use them as a condiment for pasta or invent substantial dishes such as savory pies or the legendary stuffed zucchini. We can …
Aubergine pesto is a very versatile condiment in the kitchen: you can use it to season a first course or to give an extra touch to canapes, toast, and sandwiches to eat as an aperitif or appetizer. Using fresh, firm, and tasty aubergines, perhaps grown directly in your garden, you can prepare a creamy and …
Green tomatoes jam is a very good and particular preserve that is prepared with the last tomatoes of the season. In late autumn, when the tomatoes are struggling to ripen and turn red, they are still harvested and used to make salads or delicious homemade jams. In the countryside, you know, nothing is ever wasted! …
Pumpkin medallions, a simple but effective appetizer, today we were looking for a new course to whet the appetite and we came up with these pumpkin medallions with speck and mushrooms. When we buy a whole pumpkin we always like to use it down to the last piece, without wasting even a little, varying the …
Check out the step by step for this delicious fried kebab recipe, an easy-to-make snack, perfect to serve at any party that brings friends and family together! Everyone will like this quick and easy fried kebab recipe because it’s very tasty and perfect to eat simply like this or with a little garlic sauce. 4 …
Bresaola rolls are a fresh and tasty summer appetizer, very easy to make and without having to turn on the oven or fires. Just prepare a delicious cream based on fresh cheese, spread it on the slices of bresaola and then wrap them until you get tasty and fragrant rolls, thanks to the addition of …
Bresaola rolls: the recipe for the simple and light dish Read More »
