pumpkin fettuccine

Pumpkin Fettuccine

Pumpkin fettuccine with salted ricotta is a perfect first course for the arrival of autumn, the sweet flavour of the pumpkin goes very well with the salty flavour of the ricotta, I’m sure everyone will lick their lips after tasting this first course. It’s very easy. we can prepare it at the last minute because the pumpkin cooks in no time, in fact, we can cook both the fettuccine and the pumpkin in a pan at the same time. To make this first course even tastier and to enhance the flavour, add half a teaspoon of turmeric! Let’s see together how to make pumpkin and salted ricotta fettuccine!

INGREDIENTS

500 g of pumpkin
200 g of egg fettuccine
salted ricotta to taste
half a teaspoon of turmeric
Salt to taste.
extra virgin olive oil to taste
a clove of garlic

FOR PEOPLE-2

Nutrition Facts

Servings: 2
Amount per serving
Calories 556
% Daily Value*
Total Fat 16.2g 21%, Saturated Fat 5.4g 27%, Cholesterol 138mg 46%, Sodium 124mg 5%, Total Carbohydrate 88.4g 32%, Dietary Fiber 4.9g 18%, Total Sugars 7.9g, Protein 20.1g, Vitamin D 0mcg 0%, Calcium 155mg 12%, Iron 5mg 29%, Potassium 856mg 18%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation of pumpkin fettuccine

First, we clean our pumpkin and cut it into sticks, like a potato.

Let’s transfer it to a pan, add a clove of garlic and extra virgin olive oil. We salt and add half a teaspoon of turmeric, it will also enhance the colour of the pumpkin. Transfer it to a pan, add a clove of garlic and extra virgin olive oil. We salt and add half a teaspoon of turmeric, it will also enhance the colour of the pumpkin.

Pumpkin Fettuccine

Then we cook over medium heat for 10-15 minutes until the pumpkin becomes soft. In the meantime, we also cook our noodles in abundant salted water and cook over medium heat for 10-15 minutes until the pumpkin becomes soft. In the meantime, we also cook our tagliatelle in abundant salted water.

Drain the tagliatelle and add them to our pumpkin. We mix well.

Pumpkin Fettuccine

Add a nice grating of salted ricotta and mix.

pumpkin fettuccine

We bring to the table our pumpkin and salted ricotta tagliatelle. After having done all the dishes, add a little salted ricotta and a basil leaf and bring our pumpkin and salted ricotta tagliatelle to the table. After having done all the dishes, add a little salted ricotta and a basil leaf.

pumpkin fettuccine

Recipes with pumpkin

Pumpkin hummus recipe/ Baked mushrooms with pumpkin recipe/ Pumpkin and Quorn curry recipe/ Rigatoni pasta with pumpkin recipe/ Pumpkin burger recipe/ Pumpkin Fettuccine recipe/ Pumpkin And Courgette Soup recipe/ Meatballs with pumpkin recipe/ Baked pumpkin with speck recipe/ Pumpkin Focaccia recipe/ Vegetarian pumpkin risotto recipe.


You may be interested to read Pumpkin cultivation blogpost/ bean and mint salad recipe/ bean and tuna salad recipe/ CHUTNEY OF AUBERGINES BEADS RECIPE.