Peas recipe

Peas recipe with mint

Peas recipe with mint, peas are among the most suitable vegetables for preparing easy and tasty side dishes at home. Since when it is time to harvest the production is abundant, it is worth taking advantage of it and maybe experimenting with some recipes that are a little different from usual.

In addition to the more classic combinations such as peas and onion or peas and rosemary, there are several possible uses for these legumes in the kitchen, thanks to their sweet and delicate flavor, which goes well with many ingredients. Today we offer you a very simple and quick recipe to make a side dish full of flavor: peas with mint. It is a recipe also suitable for those who choose to eat vegetarian or vegan, like all legumes, peas are an important food to replace meat.

To prepare the peas, just cook them in a pan and add a nice mince of mint at the end, which will give an original and fresh flavor to this side dish, also suitable to accompany fish and meat dishes.

Preparation time: 30 minutes
Seasonality: spring recipes
Dish: vegetarian and vegan side dish

Ingredients for 4 people:

400 grams of shelled fresh peas
1 spring onion
1 small bunch of mint
salt, extra virgin olive oil, vegetable broth to taste

Nutrition Facts

Servings: 4
Amount per serving
Calories 125
% Daily Value*
Total Fat 3.5g 5%, Saturated Fat 0.5g 3%, Cholesterol 0mg 0%, Sodium 45mg 2%, Total, Carbohydrate 16.8g 6%, Dietary Fiber 6g 21%, Total Sugars 7.2g, Protein 6g, Vitamin D 0mcg 0%, Calcium 27mg 2%, Iron 2mg 10%, Potassium 11mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to prepare mint peas

Clean the spring onion, washing it under running water to remove soil residues. Slice it finely.

In a pan, sauté the chopped onion together with a drizzle of extra virgin olive oil. When it becomes soft, add the peas, stir and after a few minutes add a ladle of hot vegetable broth.

Continue cooking over medium-low heat, with the lid on, adding a little broth if necessary to prevent the peas from sticking to the pot.

When the peas have become tender and soft, add the previously washed, dried and chopped mint leaves.

Variants to the recipe

If you like to change the preparation of peas in the kitchen, you can try some variations on the recipe we have proposed.

  • Herbs. You can use the aromatic herbs that you grow in your garden to vary the flavor of your side dish, mint is just one of the possibilities to accompany our green legumes. With the peas, try chopped rosemary, thyme or marjoram.
  • Diced ham. For an even richer side dish, try adding diced cooked ham while cooking the peas, even if in this way you give up on a vegetarian preparation. In this case, do not add too much broth while cooking, otherwise you risk boiling the diced ham.

You may be interested to read Artichokes and peas recipe/ broad bean salad recipe/ Baked fennel cutlets recipe/ Salmon and barley salad recipe/ ocopa recipe.

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