Pasta with black truffle is a tasty and refined classic whose unmistakable aroma is given by the truffle added to the creamy cream-based sauce.
Pasta with black truffle- Main course For 4 people
cal. 20 g of truffles, for example, black, in specialty shops
2 tablespoons of butter
1 liter of vegetable broth
2 l of semi-fat cream
500 g of noodles
parmesan in one piece
How to proceed
Preparation: approx. 40 minutes
With the special mandolin, take a few slices of truffle and chop them finely. Finely chop the shallot, then let it dry in the butter. Pour in the broth and let it reduce a little. Add the chopped truffle and cream and simmer for approx. 15 minutes. Season with salt and pepper.
Boil the tagliatelle al dente in plenty of salted water. Slice the parmesan into thin flakes with the mandolin. Season the tagliatelle with the truffle sauce and parmesan. Serve and complete by slicing the rest of the truffle into strips on the pasta.