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Baked apple fritters
Quick & Easy

Baked apple fritters

Baked apple fritters are a quick and easy recipe, tasty and light because they are baked in the oven. Baked apple fritters contain very few calories compared to the fried version, they do not contain gluten and are ideal for an exquisite breakfast or snack. Preparation time: 10 minCooking time: 15 minReady in 25 min […]

mini flatbread
Uncategorized

Mini flatbread

Mini flatbread in a pan without leavening and ready in 10 minutes! They are perfect when we don’t have bread at home and we don’t have time to go out and buy it, to make Mini flatbread in a pan we need very few ingredients, the fundamental one is ricotta, in fact, we will get […]

vegetable stuffed bread recipes
Quick & Easy

vegetable stuffed bread recipes

Today we prepare together the vegetable stuffed bread recipes in a pan, a quick and easy recipe, perfect for the dinner of the whole family. It is prepared in a very short time, without rising times, since instant yeast is used for savoury pies. We can stuff it at will, with everything we have in […]

low-calorie pancakes
Quick & Easy, Gluteen free, Uncategorized

Soft Low-Calorie Pancakes

Gluten-free (low-calorie pancakes) zucchini pancakes combine the pleasure of the palate with healthy food and the simplicity of execution. Zucchini fritters without glutin are among the quick (low-calorie pancakes), natural and nutritious recipes and are always the best. All with very low costs. Preparation time: 15 minCooking time: 4 minReady in Ready in 19 min […]

calzone dough recipe no yeast
Quick & Easy

Calzone Dough Recipe No Yeast

Today we see together how to prepare calzone dough recipe no yeast, ready to be brought to the table in 30 minutes on the clock, perfect for a family dinner. In fact, unlike the classic calzone dough that requires brewer’s yeast, this mixture with instant yeast is light and digestible and we can prepare our […]

Cookies Biscuits

Lemon Cookies Recipe

The lemon cookies recipe is preparation for cooking and candy pastry, of diminished dimensions (5–10 cm) and variously adorned geometric form, normally cooked within the oven till nearly any hint of humidity is misplaced. The phrase derives from the Latin (panis biscotus), which means (twice-baked bread), and whose first proof dates again to the tenth […]