The orange and chocolate cheesecake is a cake with a delicate and citrus flavour, a greedy, no-bake variant of the classic New York cheesecake. The base will be made with chocolate biscuits, while the cream of the filling will be prepared with cream cheese, powdered sugar, yoghurt, cream, jelly and orange juice. Once ready, the […]
Fennel in milk is a tasty and delicate side dish, the light variant of the classic fennel flan enriched with cheeses and bechamel. This typical winter vegetable, fragrant and with a characteristic flavour, is cooked in milk and then baked in the oven with the addition of Parmesan cheese and breadcrumbs. The result is a […]
Macadamia and coconut truffles, delicious pearls of goodness: truffles made with cream, white chocolate and ground macadamia nuts wrapped in a mantle of grated coconut. Divine! Ingredients Dessert For 30 pieces 100 g of macadamia nuts40 g of solid coconut oil1 dl of cream150 g of white chocolate, example Blanca, or white chocolate for covering2 […]
The barley salad with pesto and tomatoes is a fresh and genuine first course, perfect for a light lunch or dinner to be prepared in a few minutes. Pearl barley is a very easy cereal to cook that in this recipe we wanted to flavour with fragrant basil pesto, pine nuts and homemade extra virgin […]
The barley soup or Gerstensuppe is a healthy and genuine first course typical of Trentino Alto Adige based on pearl barley, vegetables and smoked bacon, a tasty dish ideal for the winter to be enjoyed warm. It is a hearty dish that can also be eaten as a single dish. The barley is cooked with […]
The asparagus soup is a unique first restaurant, with a delicate but greedy flavour: it is also a nutritious recipe, with very few calories. In addition to being good, asparagus in fact boast remarkable virtues: rich in useful vitamins such as vitamin C, antioxidants and fibre, they perform a purifying and diuretic function. Asparagus soup […]
Mulligatawny soup is a typical soup of Anglo-Indian cuisine, with a very particular taste. Sweet potatoes, carrots and coconut milk are the ingredients that will give sweetness and creaminess, counterbalanced by the freshness of lime, apple and mango. The final addition of spices, in this case, curry and chilli, will give the dish a pleasantly […]
Braised gyoza are the meat ravioli typical of the Japanese culinary tradition and derive from the Chinese jiaozi. They are small bundles of dough, rolled out thinly and artfully sealed with the pressure of your fingers, filled with minced pork, cabbage, spring onions, fresh ginger and soy sauce, ingredients that make their flavour unique and […]
Amaretti cake and peaches in syrup. Easy recipe. A winning combination for a truly delicious homemade cake: here is the Cake with Amaretti and Peaches in Syrup, which we will see together in a very simple recipe that is also quick to prepare. A delicious cake to be enjoyed at breakfast or as a snack, […]
African horned melon, Its flavour is delicate and the taste is reminiscent of a mix between banana and cucumber: it is kiwano, a colourful tropical fruit also known as African horned melon or African horned cucumber. Increasingly present also in western markets, kiwano has many useful beneficial properties and can be used in cooking raw […]