We all know it for its stinging effect but we often underestimate its beneficial characteristics and healing properties: we are talking about nettle, a perennial herbaceous plant of ancient origins. Why is it good and how can we use it in the kitchen? Here is a small guide to get to know it better. Nettle […]
The Hawaiian cake is a very delicious and easy to prepare dessert, ideal for breakfast or snack or serving as Dopocena dessert. The cake will be made with 00 flour, coconut flour, sugar, eggs, syrup pineapples, seed oil, chopped walnuts and baking powder. All the ingredients will be mixed in a single bowl without beating, […]
A fresh and light combination that combines the sweetness of apples with the spiciness of radishes and the smoky taste of trout fillets. An ideal dish as an appetizer or for brunch. Ingredients Small meal For 4 people 1 tablespoon of liquid honey4 tablespoons of white balsamic vinegar4 tablespoons of orange juicesaltpepper, eg. quartet of […]
The green spinach pasta is the coloured variant of the classic fresh egg pasta. Versatile and delicate taste, it will be enough to add the spinach, with a pan and then finely chopped, to give a colour note to your homemade puff; Once obtained, you will only have to lay it out with a rolling […]
Cod in green sauce is a second tasty and nutritious fish. A perfect recipe to add flavour to the delicacy of cod and prepare a fast and alternative dinner without sacrificing taste and lightness. The green salsa is a typical recipe of the Piedmontese tradition, used to flavour boils of meat or fish. In this […]
The Cedar (citron lime), An ancient fruit from the many properties quoted seventy-two times in the Bible described as that of the most beautiful tree and as the forbidden homemade of the garden of Eden. According to Jewish tradition, it was indicated by God to Moses in the Torah. Today along with the Calabra coastal […]
A fruit from mysterious origins has become an important economic source of the Calabrian economy. This is the bergamot, citrus cultivated in Reggio Calabria, famous in the world for its essential oils. From the kitchen to cosmetics passing through medicine, there are many uses of its intense and fragrant essence. How much mystery can be […]
Wholemeal focaccia quick and easy recipe. Rustic, very tasty, fragrant and perfect to be stuffed in a thousand different ways: here is the Integral Focaccia, a variant of the classic focaccia very simple to make at home using a few easily available ingredients. My recipe involves a few steps and very few tools: a couple […]
Parsley Potatoes are a tasty and light side dish, perfect to accompany meat and fish dishes. This is perhaps the most loved and known potato salad. I’m sure you have eaten them at least once on Sunday lunches at grandma’s house! The ingredients needed are few and simple. Just some boiled potatoes, oil, vinegar and […]
The fresh broad bean salad is inviting and easy to make a side dish, perfect for spring when the beans are in season. A delicate and fresh recipe, ideal to accompany fish dishes, but also to eat as a single dish. To make the salad, you can use raw broad beans, or blanch them for […]