Oatmeal yogurt cups, they are very easy and perfect for a healthy and fresh breakfast! I recommend you prepare them in advance, store them in a food bag and stuff them in the morning for breakfast. We can use the yogurt we like best, white, fruit, vegetable or Greek yogurt! oatmeal yogurt cups can also be a tasty and healthy snack, instead of sugar I used honey and to mix everything with a banana. Let’s decorate them with whatever we prefer like jam, chocolate topping or fresh fruit! Let’s see together how to make them!
INGREDIENTS FOR OATMEAL YOGURT CUPS
a ripe banana
100 g of oat flakes
60 g of honey
yogurt to taste
fruit or topping to taste
Preparation of Oatmeal Yogurt Cups
First in a bowl we cut and mash a banana.
We also combine the oat flakes and honey. We mix all the ingredients well and we must obtain a well-blended compound.
At this point, we take a well-oiled muffin mould. So we make our baskets, coating the inside of the mould and raise the edges well. We cook in a fan oven at 180 degrees for 20 minutes or in a static oven at 190 degrees for the same time.
Once cooked, let them cool and then gently remove them from the mold.
We will make the baskets with our favourite yoghurt and decorate as desired. I advise you to stuff them just before eating them, they are very fresh!