This non-alcoholic thyme and apple punch, scented with ginger, cinnamon and star anise, warm the whole family. Ideal after skiing.
Apple punch- Beverage For 4 cup of 2 l
20 g of ginger
5 l of water
1/2 cinnamon stick
1 lemon-thyme tea bag
4 l of apple juice
½ small apple
How to proceed
ca. 15 minutes
Peel the ginger and cut it into slices. Bring the water to a boil with the lid on. Remove the pot from the heat. Add the slices of ginger, the cinnamon stick, the star anise and the tea bag and leave to infuse for approx. 5 minutes. Pour in the apple juice and mix. Wash the apple, remove the core and cut it into 8 slices. Reheat the punch and pour it into the cups. Decorate with apple slices or dip the slices in the drink and serve.
Note for celiacs or gluten sensitive
Always check that the ingredients you use for the preparation of your recipes are suitable for coeliacs and people sensitive to gluten. Check the barred ear, the presence on the Association of European Coeliac Societies (AOECS) or the indications on the manufacturer’s label.
Note for lactose intolerant
From the ministerial note: The word “delactosate” has been eliminated, as previously associated with the word “dietetic”. The term lactose-free may be used instead for dairy products and for milk with a lactose content of less than 0.1 g per 100 g or ml
Note for nickel intolerance
Whether you are intolerant to food nickel, allergic to contact nickel or have been diagnosed with you SNAS there is no definitive cure and there is no way to eliminate this metal from a person’s life. To alleviate the symptoms it is necessary to follow a low nickel rotating diet and observe all the rules relating to cosmetics, detergents, pots and pans, suitable clothing etc.