The basis of this onion soup with gruyère bread recipe is a classic soup of French cuisine. Gruyère toasts give it a touch of Swissness. Ingredients Main course For 4 people 4 white or red onions1 clove of garlic2 tablespoons of butter for roasting1 teaspoon of carawaysalt1 teaspoon of flour1 litre of dry vermouth3 sprigs […]
Rigatoni pasta with chicken and pumpkin is quick and easy recipe. An autumn pasta for the whole family: rigatoni with chicken, pumpkin, cream and white wine sauce. Chives and pine nuts complete the dish. Ingredients Main course For 4 people 400 g of peeled weighed pumpkin1 onion2 tablespoons of rapeseed oil300 g of chicken fillets1 […]
The black lentil burger, with grated beets, onions and durum wheat semolina, create a delicious vegetarian burger, excellent with wasabi. Ingredients Main course For 4 people 200 g of beluga lentils1 red onion200 g of cooked beets1 egg50 g of durum wheat semolinasaltca. 1 teaspoon of wasabi paste3 tablespoons of rapeseed oilStuffing1 small raw beet, […]
This Green Chicken Curry with coconut milk owes its typical Thai aroma to kaffir lime leaves, chilli and fish sauce. Ingredients Main course For 4 people 2 red or green chillies4 leaves of kaffir lime leaves, from Asian speciality stores600 g of chicken breast2 tablespoons of sunflower oil4 tablespoons of green curry paste5 l of […]