Main course

Quick and easy main course.

Baked mushrooms

Baked mushrooms with pumpkin and polenta

Baked mushrooms with pumpkin and flavoured with garlic and thyme and cooked in the oven create a tasty vegetarian dish that goes wonderfully with polenta. Ingredients Baked mushrooms with pumpkin- Main course For 4 people 1 litre of vegetable broth200 g of craved polenta500 g of mushrooms, champignons, for example, Pleurotus and shiitake mushrooms500 g …

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Savoy cabbage and potato

Savoy cabbage and potato rosti with saucisson

Savoy cabbage and potato rösti with saucisson, Rosti a little different: with the potatoes, shallots and strips of blanched cabbage is browned. They are enjoyed with a nice saucisson. Ingredients Savoy cabbage and potato- Main course For 4 people 2 kg of potatoes, for example, Urgenta, Bintje2 shallots300 g of cabbagesalt4 saucisson du Vully of …

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