Pumpkin and Quorn curry, an aromatic vegetarian dish that pays homage to pumpkin, the autumn fruit par excellence. Ingredients Main course For 4 people 200 g of chopped quorn1 tablespoon of pumpkin seed oilsaltpepper200 g of pumpkin seeds100 g of sugar600 g pumpkin, hulled weight, for example Hokkaido2 onions2 tablespoons of red curry paste2 tablespoons […]
Reginette pasta with red chicory, a different pasta dish than usual: this exquisite reginette are embellished with pieces of red chicory, lemon juice, olives and garlic. Ingredients Main course For 4 people 250 g of red chicory½ lemon3 cloves of garlic10 Greek olives400 g of reginette pastasalt4 tablespoons of olive oilpepper How to proceed reginette […]
Savoy cabbage and potato rösti with saucisson, Rosti a little different: with the potatoes, shallots and strips of blanched cabbage is browned. They are enjoyed with a nice saucisson. Ingredients Savoy cabbage and potato- Main course For 4 people 2 kg of potatoes, for example, Urgenta, Bintje2 shallots300 g of cabbagesalt4 saucisson du Vully of […]
Salsiccia with roasted nuts is a quick and easy recipe. The onion rings are toasted in the broth with the sweet wine. The pork sausages are placed on top, garnished with toasted walnuts. Ingredients Main course For 4 people 5 large onions1.5 l of sweet wine, for example, muscat or gewürztraminer1 litre of vegetable broth1 […]
The basis of this onion soup with gruyère bread recipe is a classic soup of French cuisine. Gruyère toasts give it a touch of Swissness. Ingredients Main course For 4 people 4 white or red onions1 clove of garlic2 tablespoons of butter for roasting1 teaspoon of carawaysalt1 teaspoon of flour1 litre of dry vermouth3 sprigs […]
Rigatoni pasta with chicken and pumpkin is quick and easy recipe. An autumn pasta for the whole family: rigatoni with chicken, pumpkin, cream and white wine sauce. Chives and pine nuts complete the dish. Ingredients Main course For 4 people 400 g of peeled weighed pumpkin1 onion2 tablespoons of rapeseed oil300 g of chicken fillets1 […]
The black lentil burger, with grated beets, onions and durum wheat semolina, create a delicious vegetarian burger, excellent with wasabi. Ingredients Main course For 4 people 200 g of beluga lentils1 red onion200 g of cooked beets1 egg50 g of durum wheat semolinasaltca. 1 teaspoon of wasabi paste3 tablespoons of rapeseed oilStuffing1 small raw beet, […]
This Green Chicken Curry with coconut milk owes its typical Thai aroma to kaffir lime leaves, chilli and fish sauce. Ingredients Main course For 4 people 2 red or green chillies4 leaves of kaffir lime leaves, from Asian speciality stores600 g of chicken breast2 tablespoons of sunflower oil4 tablespoons of green curry paste5 l of […]