Main course

Quick and easy main course.

Baked mushrooms with pumpkin and polenta

Baked mushrooms with pumpkin and flavoured with garlic and thyme and cooked in the oven create a tasty vegetarian dish that goes wonderfully with polenta. Ingredients Baked mushrooms with pumpkin- Main course For 4 people 1 litre of vegetable broth200 g of craved polenta500 g of mushrooms, champignons, for example, Pleurotus and shiitake mushrooms500 g …

Baked mushrooms with pumpkin and polenta Read More »

Savoy cabbage and potato rosti with saucisson

Savoy cabbage and potato rösti with saucisson, Rosti a little different: with the potatoes, shallots and strips of blanched cabbage is browned. They are enjoyed with a nice saucisson. Ingredients Savoy cabbage and potato- Main course For 4 people 2 kg of potatoes, for example, Urgenta, Bintje2 shallots300 g of cabbagesalt4 saucisson du Vully of …

Savoy cabbage and potato rosti with saucisson Read More »