Main course

Polenta poached egg
Main course

Polenta poached egg

Polenta poached egg, crispy polenta and spinach medallions are hidden under the poached eggs. The hollandaise sauce, refined with mustard, will make everything even more appetizing. Ingredients Main course For 8 pieces 500 g of ready-to-use polenta4 tablespoons of olive oil200 g of spinach for the saladsaltpepper250 g of hollandaise sauce3 tablespoons of grainy mustardoil […]

Sea bream with fennel
Main course

Sea bream with fennel

Sea bream with fennel, already cleaned sea bream facilitate the preparation of whole fish. Stuffed with fennel marinated in lemon, sea bream is baked on the baking tray. Ingredients Main course For 4 people 1 fennel of approx. 300 g2 lemons1.2 l of olive oil, eg. Monini Limonesaltpepper4 sea bream of approx. 500 g, already […]

Risotto with zucchini
Main course

Risotto with zucchini

Risotto with zucchini, a vegetarian-flavoured dish to fill up on aroma: this risotto is enriched with white wine, vegetable broth, pine nuts and courgette tongues. Ingredients Main course For 4 people 1 onion1 clove of garlic350 g of zucchini3 tablespoons of olive oil300 g of risotto rice1 litre of white wine8 l of vegetable broth3 […]

Rabbit legs
Main course

Rabbit legs with wine sauerkraut

Rabbit legs with wine sauerkraut wrapped in bacon and baked in the oven on a bed of sauerkraut, rabbit legs are transformed into a savoury autumn or winter dish. Ingredients Main course For 4 people 1 kg of raw sauerkraut1 onion1 tablespoon of risotto rice2 tablespoons of rapeseed oil2 l of white winea few juniper […]

Baked mushrooms
Main course

Baked mushrooms with pumpkin and polenta

Baked mushrooms with pumpkin and flavoured with garlic and thyme and cooked in the oven create a tasty vegetarian dish that goes wonderfully with polenta. Ingredients Baked mushrooms with pumpkin- Main course For 4 people 1 litre of vegetable broth200 g of craved polenta500 g of mushrooms, champignons, for example, Pleurotus and shiitake mushrooms500 g […]

Pasta with black truffle
Main course

Pasta with black truffle

Pasta with black truffle is a tasty and refined classic whose unmistakable aroma is given by the truffle added to the creamy cream-based sauce. Ingredients Pasta with black truffle- Main course For 4 people cal. 20 g of truffles, for example, black, in specialty shops1 shallot2 tablespoons of butter1 liter of vegetable broth2 l of […]