Lemon Cookies Recipe

The lemon cookies recipe is preparation for cooking and candy pastry, of diminished dimensions (5–10 cm) and variously adorned geometric form, normally cooked within the oven till nearly any hint of humidity is misplaced. The phrase derives from the Latin (panis biscotus), which means (twice-baked bread), and whose first proof dates again to the tenth century.

The lemon cookies recipe is a historical preparation, characterised by the sturdy presence of honey (initially) or sugar (extra not too long ago) and full baking within the oven: two traits that made them storable even for lengthy durations.

Nutritional values.

They range enormously with various substances. They’re wealthy in sugars, they are often wealthy in fat (if shortbread or with walnuts, hazelnuts, and so forth.). The power worth varies from about 415 energy per 100 grams for shortbread biscuits to over 520 for variously stuffed wafers or for biscuits with nuts, almonds or chocolate. The place attainable, they need to at all times be handcrafted, as they’re normally freed from preservatives and hydrogenated vegetable fat.

lemon biscuits. Quick and easy recipe.

Today we prepare together the lemon cookies recipe, soft and delicious soaked biscuits, perfect for breakfast. A quick and easy recipe to prepare, these biscuits will be ready in less than 20 minutes and will be kept for over a month, in a tightly closed tin box, as if they were freshly baked. lemon cookies recipe is the recipe of my Grandmother who always prepared them in large quantities and then brought them to cook in the village oven. A light and genuine recipe, which has the true flavour of the traditions of the past that are handed down from generation to generation and never die. Let’s see now how to prepare Grandmother lemon biscuits!

Preparation time: 5 min
Cooking time: 10 min
Ready in Ready in 15 min

for about 24 biscuits
The difficulty of the Recipe: EASY

Preparation time: 5 min
Cooking time: 10 min
Ready in Ready in 15 min


1 egg
100 gram of sugar
90 gram of rice oil (or preferred seed oil)
100 gram of lemon juice
60 gram of favorite milk
Zest of one lemon
300 g of flour (or 320 g of rice flour)
100 gr of starch
1 sachet (9gr) of ammonia for biscuits
Grain sugar (or granulated sugar)

Find out more about, Lemon: the plant and its cultivation blogpost/ Queen Elizabeth’s favorite lemon blogpost.

Preparation of lemon cookies recipe

To prepare the lemon cookies recipe, in a bowl add the egg, sugar and mix them together with a fork. Then add the oil, milk, lemon juice, lemon zest and continue mixing. Now pour the 00 flour, the potato starch the ammonia sachet for desserts and mix all the ingredients with the help of a spoon. You will get a sticky and soft dough. With the help of 2 tablespoons shape the biscuits directly on the baking sheet, covered with parchment paper, with the hands moistened with water give a round shape to the biscuits and add the granulated sugar or alternatively granulated sugar on the surface.

Bring the biscuits to bake in a static oven, preheated to 180 ° for 10 minutes or in a ventilated oven at 160 ° for about 10 minutes. Check the cooking times as they may vary according to your oven. Once the lemon biscuits are cooked, let them cool completely in the air and enjoy them soaked in hot milk in the morning for breakfast!

Other recipes with lemon

Lemon ricotta cake recipe/ Lemon cod recipe/ Vodka caipirinha with lemon drink/ Italian lemon granita recipe/ Lemon liqueur with rosemary recipe.

You may be interested to read the low-calorie pancakes recipe / Green tomatoes jam recipe/ Bresaola rolls recipe/ Asparagus fritters recipe.

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