Italian pasta with anchovies

Italian pasta with anchovies

Italian pasta with anchovies and crispy bread. Quick and easy recipe.

Italian pasta with anchovies and crispy bread, anchovies and crispy bread is a quick and easy first course to prepare, ideal for everyday family lunch or for a last-minute dinner with friends.
A genuine and light dish, ready in 10 minutes, prepared with a few simple ingredients.
I prepare this recipe all year round but especially in summer. The desire to be in front of the stove in the heat is very little but with this fast dressing, we can make a really delicious pasta dish, creamy and crunchy at the same time, which conquers everyone.
Let’s now see together how to prepare Italian pasta with anchovies and crispy bread, anchovies and crispy bread!

Preparation time: 10 min
Ready in: 10 min
120 gr of butter
120 gr of anchovies
320 gr of spaghetti
Salt and extra virgin olive oil
150 gr of breadcrumbs

Preparation of Italian pasta with anchovies

We soften the butter a few seconds in the microwave or in a bain marie and do the spoon test. The butter should be soft as a cream.
Add the anchovies to the butter and mix with an immersion mixer.

In the meantime, cook the spaghetti in abundant, slightly salted water, since the anchovies are very tasty. Let’s put aside some cooking water and drain the pasta al dente.
With the heat off, sauté the pasta with the butter and anchovy cream. We add a little cooking water and continue stirring, to obtain a creamy paste.
We put the spaghetti on the serving plate and for an extra touch, we add a crumble of crusty bread.
To prepare the crispy bread, heat extra virgin olive oil in a pan, add the breadcrumbs, a pinch of salt and toast until golden brown.

Read also Millefeuille Cake With Cream And Fruit recipe / Purple potato cheesecake recipe.

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