Recipe index

Quick & Easy

  • Cassava Soup Recipe with Pepperoni

  • Chicken Couscous Recipe

  • Grated Cassava Cake Recipe with Cheese

  • Fast and easy fried kebab recipe

  • Green Coconut Mousse Recipe

  • Homemade Guava Ice Cream Recipe

  • Fruit Salad with Condensed Milk

  • Custard Apple Mousse

  • Coconut Custard with Plum Sauce Recipe

  • Corn cake recipe with cheese and coconut

  • Guava syrup recipe for cake

  • Tomato Green Beans with Potatoes: The Recipe of the Simple Outline

  • Bresaola rolls: the recipe for the simple and light dish

  • Vegan stuffed eggplants: the recipe for the light and tasty second course

  • Baked carbonara: the revisited recipe by chef Marco Cavalli

  • Basil ice cream: the fresh and original dessert recipe

  • CHEESECAKE COCONUT WITH CHOCOLATE

  • Millefeuille with ricotta: the recipe for a crumbly and greedy dessert

  • Asparagus fritters: the recipe to prepare them soft and tasty

  • How to use apple peels in the kitchen: 5 recipes to recycle them

  • Zucchini cake recipe with speck: the recipe for a quick and super soft rustic style

  • Asparagus with butter: the recipe for a quick and easy side dish with melted butter

  • Tuna sauce with onions: the quick and easy recipe ideal for cold appetizers

  • Burnt wheat orecchiette: the recipe for typical Apulian fresh pasta

  • Wholemeal shortcrust pastry: the basic recipe for sweets with an authentic taste

  • Potato peel recipe: when they can be eaten and how to use them in the kitchen

  • Artichoke carpaccio: the recipe for a fresh and crunchy dish

  • Hazelnut bread: the recipe for a soft leavened product with a particular flavour

  • Pasta With Peppers Cruschi

  • Stuffed baguette with tuna and peppers: the recipe for a simple and delicious cold appetizer

  • Zucchini omelette with onion: the recipe for the simple and tasty second course

  • Chicken with soy sauce: the recipe for a delicious and fragrant second course

  • Carrot gnocchi: the recipe of colourful and delicious dumplings homemade

  • Chia Pudding For Breakfast And Snack

  • QUINOA MEATBALLS WITH SPINACH

  • Saffron fennel with white wine

  • Lasagna without bechamel: the recipe for the original and super creamy variant

  • Onion gratin: the recipe for a tasty and super-fast side dish

  • Rice puddings: the recipe for typical Florentine sweets

  • Hawaiian cake: the soft and fragrant sweet and fragrant recipe to prepare

  • Apple radish salad with smoked trout

  • SOFT WHOLEMEAL FOCACCIA

  • PARSLEY POTATOES

  • Fresh broad bean salad: the recipe for a fresh and appetizing spring side dish

  • MARGHERITA CAKE

  • Pasta with tuna cream the recipe for the simple and creamy first course

  • Pasta and cabbage: the recipe for the first course of the Italian tradition

  • Bucatini with anchovies, pine nuts and raisins: the recipe for the poor and genuine first course

  • Flavoured chocolate

  • Broccoli and salmon pasta: the recipe for an easy and tasty first course

  • Orange risotto: the recipe for the aromatic and fragrant first course

  • Chocolate nests: the recipe for delicious cereal sweets

  • Carrot and chocolate cake: the recipe for a soft and delicious dessert

  • Mandarin cream: the recipe for simple and fragrant citrus custard

  • Orange and chocolate cheesecake: the recipe for a delicious and fragrant dessert without cooking

  • Fennel in milk: the recipe for a simple side dish with a delicate taste

  • Macadamia and coconut truffes

  • Barley salad with pesto and tomatoes: the recipe for an easy-to-make fresh dish

  • Barley soup: the recipe for the tasty and genuine Trentino soup

  • Asparagus soup: the recipe for delicious and nutritious comfort food

  • Mulligatawny soup: the fresh and creamy soup recipe

  • AMARETTI CAKE WITH PEACHES IN SYRUP

  • Citrus fruit salad with ice cream stars

  • Quince ricotta with black tea pears

  • Semolina pudding with pineapple and grape salad

  • Onion flowers with herb dip

  • Hot chocolate rum

  • Salted peanut fudge

  • Sauerkraut salad with lentil and grapes

  • Cauliflower cake: the recipe for a delicious and stringy dish

  • Broccoli pie recipe with ricotta: the recipe for a delicious and stringy dish

  • Stuffed chicken pockets: the recipe for the tasty and original second course

  • Risotto with leeks and saffron: the recipe for a delicious and refined dish

  • Moroccan lentil salad: the recipe of the summer and Mediterranean dish

  • Lentil and potato soup: the recipe for a hot and nutritious dish

  • Beans and sardines: the recipe for a simple and tasty single dish

  • White chocolate salami: the recipe for a delicious and easy to make dessert

  • Spongata: the recipe for a delicious and simple typical Christmas cake

  • Salmon With Green Peppercorn Sauce: The recipe for a refined and tasty dish

  • Mint and chocolate cheesecake: fresh, delicious and spectacular dessert

  • Sweet Christmas candles: the recipe for a greedy and spectacular dessert

  • Bostrengo: the recipe for the rustic and greedy typical sweet from the Marche region

  • Purple cabbage pesto: the recipe for a delicious and versatile sauce

  • Cupeta: the recipe of the Christmas holidays

  • Risotto with radicchio and provolone

  • Sponge cake with speck and cheese

  • Gazpacho with carrots and coconut milk

  • Baked fennel cutlets: the recipe for a light and super crunchy side dish

  • Gnocchi with mushrooms: the recipe for the first delicious and super creamy

  • Liver and eggs

  • LEMON RICOTTA CAKE

  • Zucchini roll stuffed with ricotta

  • Italian apple cake with and raisins

  • SPINACH CUTLETS WITHOUT MEAT HOMEMADE

  • Lamb biryani, single dish

  • Pumpkin burger: the recipe for the fast and tasty vegetarian second course

  • Pea pie: the recipe for a quick and tasty dish

  • Noodles with chicken and vegetables

  • Pumpkin Fettuccine

  • BEAN AND MINT SALAD