Hot chocolate rum quick and easy, Not necessarily punch. Hot chocolate also goes well with rum and gives us a hot drink to consume during picnics and bivouacs.

Ingredients

Beverage For 4 cups of 2.5 l

100 g of dark chocolate
50 g of milk chocolate
2 l of semi-fat cream
6 l of milk
0.5 l of dark rum to taste

How to proceed hot chocolate rum

Preparation: approx. 15 minutes

Break up the chocolate and put it in a pan with the cream and milk. Bring to a boil over the heat, until the chocolate has melted. Mix well with a whisk. Refine to taste with rum.

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