Health
The differences between durum wheat and soft wheat: cultivation, use in the kitchen and properties Similar in structure but profoundly different in shape, nutritional values, uses in cooking and cultivation: how many of you really know the differences between soft wheat and durum wheat? From the first we get the white flour, from the second […]
They look alike but they are not at all the same: crescenza and stracchino are often mistaken for each other but, despite being both soft kinds of cheese, they have numerous differences. Milk, seasoning, properties: let’s see them all in detail, with some tips for using them in the kitchen. The growth and soft cheese […]
Benefits of golden honey, we are increasingly looking for natural remedies to combat seasonal ailments, coughs and annoying colds and, if you know golden honey, you know that it is among the oldest and most effective. If you have no idea what it is, you are in the right place: this is what it is […]
Kiwi jam is certainly a not very common preserve but it will surprise you, not only for its characteristic colour but above all for its particular taste. Let’s get to know this fruit better and find out how to make kiwi jam. The kiwi homemade jam, despite being an unusual jam, does not require special […]
Do you know Golden Milk? It is an Ayurvedic drink based on turmeric and milk, not only good but also healthy. Let’s find out how to best prepare it, some variations and the correct way to take it. The Golden Milk , milk or gold, is a drink that in recent years has become very […]
Laurel (Bay leaf) is a plant with an intense aroma and numerous properties. Ranging from culinary applications to herbal medicine, laurel finds an important position as an ally for human health. Laurel, whose taxonomic name is Laurus nobilis, is an evergreen plant belonging to the Lauraceae family and native to the southern areas of Europe. […]