The Hawaiian cake is a very delicious and easy to prepare dessert, ideal for breakfast or snack or serving as Dopocena dessert. The cake will be made with 00 flour, coconut flour, sugar, eggs, syrup pineapples, seed oil, chopped walnuts and baking powder. All the ingredients will be mixed in a single bowl without beating, so as to make the preparation really fast. Once ready, you will get a very soft and delicious cake, to be enjoyed with a sprinkling of icing sugar or accompanied by a tuft of whipped cream. But here’s how to prepare it soft and fragrant.
Ready in: 30 min
For 6 people
Calories in the recipe: 2120 kcal
Flour (type 00) 200 gr • 36 kcal
Sugar 120 gr • 750 kcal
Eggs 3 • 380 kcal
Pineapple syrup 4 slices
Coconut flour 50 gr • 660 kcal
Seed oil 50 ml • 690 kcal
Chopped walnuts 50 gr
Yoghurt white 1 jar (130 g) • 146 kcal
Baking powder for sweet 1/2 sachet (8 g) • 600 kcal
Icing sugar as enough • 380 kcal
Calories refer to 100 grams of the product
How to prepare Hawaiian cake
Put the 00 flour in a large bowl and sifted yeast (1), sugar and coconut flour and mix (2). Then add the eggs, yoghurt, pineapple and small pieces and mix with powders. Also add seed oil and chopped walnuts, continuing to mix until a homogeneous mixture (3).
Pour the mixture into a mould from 22 centimetres of a buttered and floured diameter (4) and cook in a preheated oven at 170 ° C for about 30 minutes: always do the toothpick test to make sure that the dessert is also cooked inside. Once ready, baked the cake (5), let it cool for good and then remove it from the mould. Your Hawaiian cake is ready to be enjoyed with a sprinkling of icing sugar.
Those who prefer can also flavour the Hawaiian cake with a teaspoon of ground cinnamon, so as to make it even more fragrant. You can also replace walnuts with ground almonds, depending on your taste and availability.
Serve the Hawaiian cake accompanied by whipped cream or a pellet of ice cream, if you want to enjoy it as a dessert.
If you liked this recipe also try the yogurt cake and pineapple, soft, fragrant and delicate flavor.
You can keep the Hawaiian cake for 2-3 days under a glass bell or inside a hermetic container.