Fruit salad is a perfect dessert suggestion for summer! In addition to being refreshing and light, the fruit salad is highly vitaminized and rich in water. There are many fruit salad recipes you can prepare and also a wide variety of fruits to use.
Thinking about the sweetest, we teach you how to prepare fruit salad with condensed milk that is simply irresistible and perfect to finish your lunch or dinner. Check out all the details below and see how to make a fruit salad with condensed milk in a very easy way!
Ingredients for making condensed milk fruit salad:
2 big oranges
1 cup of seedless grapes
1 can of condensed milk (395 g or 320 ml)
Amount per serving
% Daily Value*
Total Fat 6.9g 9%, Saturated Fat 3.8g 19%, Cholesterol 22mg 7%, Sodium 92mg 4%, Total Carbohydrate 104.8g 38%, Dietary Fiber 10.6g 38%, Total Sugars 84.9g, Protein 8.5g, Vitamin D 0mcg 0%, Calcium 246mg 19%, Iron 2mg 8%, Potassium 1174mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make Fruit Salad with Condensed Milk:
Start by preparing your fresh fruit salad by peeling the unpeeled fruit, removing the seeds and pits, and chopping them all into small pieces.
Tip: The indicated fruit list is just a suggestion. Use seasonal fruits or those available at your usual place of purchase. Avoid very sweet fruits, due to the use of condensed milk.
Put all the berries in a bowl and mix gently, so as not to break or crush the fruits. Add the condensed milk and mix again.
Tip: If you prefer, you can use less than 1 can of condensed milk.
To finish your fruit salad with condensed milk you can also add mint leaves, ground cinnamon and ice cubes. Reserve in the fridge to be very refreshing and you can delight yourself!
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