fried kebab

Fast and easy fried kebab recipe

Spread the love

Check out the step by step for this delicious fried kebab recipe, an easy-to-make snack, perfect to serve at any party that brings friends and family together! Everyone will like this quick and easy fried kebab recipe because it’s very tasty and perfect to eat simply like this or with a little garlic sauce.

4 guests
8 hours

Ingredients to make fried kebab easy and fast:

600 grams of ground beef
400 grams of wheat for kebab
1 cup of chopped fresh mint
2 chopped garlic cloves
1 chopped onion
Salt and pepper to taste
frying oil

Nutrition Facts

Servings: 4
Amount per serving
Calories 629
% Daily Value*
Total Fat 11.1g 14%, Saturated Fat 3.8g 19%, Cholesterol 134mg 45%, Sodium 109mg 5%, Total Carbohydrate 76.2g 28%, Dietary Fiber 14.4g 51%, Total Sugars 1.6g, Protein 59.3g, Vitamin D 0mcg 0%, Calcium 85mg 7%, Iron 34mg 190%, Potassium 1118mg 24%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to make fried kebab fast and easy:

The first step in making the kebab is to soak the wheat in filtered water for at least 8 hours.

fried kebab

After that time you must drain the water and squeeze the wheat well.

fried kebab

In a suitable bowl, place all the other ingredients and mix well.

fried kebab

It’s time to model the quick and easy kibbehs. Press well to prevent them from falling apart during frying.

fried kebab

Fry in oil over medium heat until golden brown!

Tip: Place the kebabs by frying only when the oil is hot.

fried kebab

Your fried kebab is ready, quick and easy! Serve it with a few drops of lemon or garlic sauce, it’s very tasty. Bon, Appetit and share your opinion in the comments!

fried kebab

You may be interested to read about the Corn Couscous Recipe/ Russian pie recipe/ passion fruit pie recipe/ tapioca beiju recipe/ rich whore rice recipe/ strawberry snowfall recipe/ bean broth recipe/ cassava broth recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *