Drinks.
Blueberry grappa, preparing a flavored grappa at home is really very simple and can give great satisfaction: just get excellent raw materials, be they herbs, spices, or fruit, and wait a few weeks to have an after meal made with our hands. Today we prepare a blueberry grappa: perfect if we use those grown in …
Flavoring pear grappa is a very simple process, we have seen how to make apple grappa, with a similar process we can make a liqueur using pear, an excellent fruit for its sweetness. Pears often find space in the kitchen, not only as a delicate end of a meal or in the preparation of desserts, …
An apple-flavored grappa is ideal at the end of a meal: the sweet flavor of the fruit will give you a soft and delicate grappa. Precisely for this reason, we can also use apple grappa to prepare desserts, for example, to try to slightly flavor a strudel. As with all liqueurs prepared on their own, …
Pomegranate liqueur, in the period of harvesting the pomegranate, we often ask ourselves how to consume all the fruits produced: it often happens, in fact, that the production is abundant. We can give pomegranates to friends and relatives, but not only: the fruits can be used in the kitchen for numerous preparations: in salads, as …
Mandarin liqueur, citrus fruits are excellent allies in the kitchen: precious ingredients that can flavor all courses, from appetizers to desserts. In the tradition there is no shortage of liqueurs prepared with their peels: in addition to the most famous limoncello, there is also the one made using tangerines, often called Mandarinetto. A liqueur with …
Strawberry liqueur, having strawberries available directly from your own garden makes you want to prepare something good in the kitchen: those at zero km are fruits so juicy and tasty that they give an edge to every recipe tried. To enhance the flavor of the strawberry and keep all its scent today we offer you …
The homemade raspberry liqueur is a very simple preparation to make and perfect for enhancing the unmistakable taste of these small and juicy red fruits to the maximum. With a sweet taste and a ruby red color, this liqueur is excellent when enjoyed fresh at the end of a meal, to round off a dinner …
Herbal liqueur, preparing liqueurs is simpler than you might think and allows you to use products from your own garden in the kitchen, as an alternative to traditional recipes. Today let’s find out how to prepare aromatic herb liqueur. Aromatic plants in the garden are often underestimated, they occupy a corner in the garden and …
A real classic. Mint liquor is a simple and fragrant digestive, with a delicate and very aromatic taste, which you can prepare to offer after a meal or to give as a gift on some special occasion. Mint is an aromatic herb with a very intense flavor and must be carefully dosed to avoid overdoing …
Basil liqueur, basil is one of the most cultivated and used aromatic herbs. Usually, it is used to prepare Genoese pesto or to flavor hot dishes and salads, but this time we want to use it to make a fresh and perfect liqueur to serve as a digestive. To prepare the basil liqueur, you just …
